Lead Line Cook - FULL TIME 40hrs - STARTS ASAP

We are seeking a skilled and motivated Lead Line Cook to join our kitchen team. The ideal candidate will have strong culinary knowledge, excellent organizational skills, and experience working in a fast-paced, high-volume environment. As Lead Line Cook, you will be responsible for overseeing the line during service, ensuring food quality and consistency, supporting kitchen staff, and maintaining cleanliness and safety standards. This position is very self starting and fast paced a mix of prep and line. This position is FULL TIME 40hr hrs plus catering and events thru the Summer.

FIXED SCHEDULE
Mon - 1030a-430p
Tue - 1030a-430p
Wed - 1030a-430p
Thurs - 1030a-430p
Fri - 1030a-430p
Sundau Fri - 1030a-4p / 5p-9p

Key Responsibilities:

• Lead the line during service, ensuring smooth and timely execution of dishes

• Maintain quality, portion control, and presentation standards

• Train and support line cooks and prep staff

• Monitor inventory levels and communicate needs to kitchen management

• Ensure cleanliness and compliance with food safety and sanitation guidelines

• Assist with prep work and station setup as needed

Qualifications:

• 2+ years of line cook experience; leadership experience preferred

• Strong understanding of kitchen operations and food safety standards

• Ability to work under pressure and manage multiple tasks

• Team-oriented attitude with strong communication skills

• Flexible schedule, including nights, weekends, and holidays

• DOH Food Handlers Card Required.