Line Cook

We are a new brewpub located in a beautiful old mill situated on the Pennypack Creek in Hatboro. We’re looking for a Line Cook to help join our kitchen team.

We are a farm to table restaurant that is focused on bringing simple preparation, local ingredients, and amazing flavors to our clients. We are looking for an experienced line cook who is available for shifts Wednesday thru Sunday. Successful candidates should have a strong work ethic, positive attitude, and a passion for the culinary arts. A minimum of 2 years of cooking experience is required. The ideal candidate has experience with setting up business and culinary templates for success. If you are focused on learning and growing this is the job for you.

You’ll be responsible for:

• Supporting the kitchen during service
• Line work during service
• Keeping your station clean and well stocked
• Kitchen shut-down and cleaning
• Supporting your team
• Clear concise communication

What we’re looking for:

• 2+ years of kitchen experience, preferably in a scratch kitchen
• Comfortable with prep-lists and following recipes. Strong prep and batch cooking skills. You will be cooking food from scratch every day.
• Organized, clean, reliable, and calm under pressure.
• We want someone who will help us build a great team and a great culture. We don’t do yelling, we don’t do egos. Be curious, kind, collaborative, humble, and good to be around.

Compensation:

• Salary starts at $17-20/hr. Compensation depends on experience.
• Staff meal
• Room to grow into a bigger role over time

Email [email protected] with a resume and a quick introduction or apply here to get the ball rolling.