Job Overview:
The Fine Dining Busser plays a crucial role in ensuring the dining experience is exceptional by assisting servers, resetting tables promptly, and maintaining cleanliness and efficiency in the dining room. This position requires attention to detail, a polished appearance, and a professional demeanor. The busser must be able to follow directions provided by management to ensure smooth restaurant operations.

Responsibilities:
    •    Follow all directions provided by management and supervisors to meet service standards.
    •    Prepare and reset tables between seatings, ensuring table settings are immaculate.
    •    Assist servers in delivering bread, water, and other items to guests as needed.
    •    Remove used dishes, silverware, and glassware promptly and professionally.
    •    Replenish water glasses and monitor guest needs, communicating with servers when necessary.
    •    Maintain cleanliness in the dining area, including floors, service stations, and restrooms.
    •    Stock and replenish service items such as silverware, napkins, and glassware.
    •    Support bar staff and food runners when required.
    •    Follow all health and safety regulations and restaurant procedures.
    •    Deliver excellent customer service with a friendly, professional attitude.

Qualifications:
    •    Prior experience in a high-end or fine dining environment preferred.
    •    Ability to follow directions and adapt to operational needs.
    •    Strong communication skills and teamwork mentality.
    •    Professional appearance and adherence to restaurant dress code.
    •    Ability to stand and walk for long periods, lift up to 25 lbs, and perform repetitive motions.