Required Years of Experience
1 year
Job Details
Job Title: Porter
Salary Range: $18-$22
Department: Kitchen Operations
Reports To: 320 Kent Management
Job Summary:
We are seeking a reliable and hardworking Porter to join our team at Stretch Pizza Domino. As a porter, you’ll play a vital role in maintaining a clean, organized, and safe environment for both customers and staff. Your responsibilities will support kitchen and front-of-house operations, helping ensure smooth service throughout the day.
Key Responsibilities:
- Maintain cleanliness of all areas including kitchen, dining room, restrooms, and exterior walkways.
- Wash dishes, kitchen tools, and equipment as needed.
- Empty trash bins and disposal of waste according to health and safety guidelines.
- Restock supplies such as napkins, soap, paper towels, and cleaning products.
- Assist with receiving and organizing deliveries.
- Sweep, mop, and sanitize floors regularly.
- Support kitchen and front-of-house staff with basic prep or cleaning tasks.
- Perform light maintenance duties when needed.
- Follow all food safety and sanitation procedures.
Qualifications:
- Previous experience in cleaning, porter, or food service role preferred but not required.
- Ability to work in a fast-paced environment.
- Strong attention to detail and commitment to cleanliness.
- Ability to lift up to 50 lbs and stand for extended periods.
- Willingness to work evenings, weekends, and holidays as required.
- Dependable, punctual, and team-oriented attitude.
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Required Skills
Reliability
Hardworking
Organizational Skills
Time Management
Adaptability
Customer Service Orientation
Team Collaboration
Physical Stamina
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Part of Stretch Pizza
Inspired by Wylie Dufresne's upbringing in New York City and the magic of New York-style pizza, Stretch offers a lively restaurant with an incredible bar and inspired wine list in Manhattan's Flatiron District.
Stretch Pizza will stay true to what fans love about New York-style pies—the crunch and the chew of the crust, the classic red sauce, the cheese pull—but the menu will stretch far beyond the standards offering twists on the classics as well.