Required Years of Experience
1 year
Job Details
JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred Chef John Fraser. We create moments that move people by using food, beverage, hospitality, and design.
The North Fork Table & Inn is nestled in between some of the areas greatest farms and wineries. Southold offers a great opportunity to get out of the city for the summer and enjoy vast outdoor spaces with a handful of beaches near by.
- Experienced in working within an upscale or fine dining restaurant for a minimum of 2 years in a similar role
- Detail oriented, follows through and is able to multitask and prioritize needs while maintaining composure, focus and productivity
- Warm, friendly and an excellent communicator
- Able to work quickly and adapt on the go
- Passionate about providing guests with high-quality service
- Able to stand, walk, and/or sit for long periods of time and have the ability to lift and carry up to 25 lbs.
- Provide a friendly and caring experience for every guest that comes into the restaurant, upholding the restaurant’s hospitality standards
- Anticipate guest needs and maintain positive guest relations at all times
- Complete opening side and closing side duties thoroughly and efficiently as assigned
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service area etc.
Please Note: North Fork Table & Inn is located in Southold, Long Island. Commuting to the restaurant is required.
To learn more about our company, please visit:
- JF Restaurants: https://www.jfrestaurants.com
- North Fork Table & Inn: https://www.northforktableandinn.com
John Fraser Restaurants is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Strong Work Ethic
Ability to Work Under Pressure
Time Management Skills
Team Collaboration
Customer Service Orientation
Adaptability to Changing Environments
Attention to Detail
Problem Solving Skills
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Open Jobs From North Fork Table & Inn
New American
Fine Dining, Bed & Breakfast
Part of JF Restaurants
North Fork Table & Inn is a New American restaurant, celebrating the bounty of Long Island’s farms, vineyards and waterways.
Located in a historic countryside house, North Fork Table & Inn is an East End institution.
Restaurateur Chef John Fraser and his team have revitalized the historic property and reimagined the dining experience, while staying true to the ethos he shares with the property's founding owners. As a longstanding champion of farm-to-table philosophy, it has been John's dream to open a restaurant on the North Fork, surrounded by farms, vineyards and fisheries.
ABOUT JF RESTAURANTS
JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur Chef John Fraser. We create moments that move people by using food, beverage, hospitality and design.
Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.
JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.
