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Chef Daniel Boulud Restaurants hiring Sous Chef in New York, NY

Chef Daniel Boulud RestaurantsMore Info

Full Time • Salary ($75k - $80k)
Expired: Jun 11, 2025

Sorry, this job expired on Jun 11, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. 

 If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply!

Responsibilities:

  • Supervise the production of food at all stations, assisting the cooks when needed
  • Support the Executive Chef in maintainig a smooth and efficient service
  • Order and Inspect for quality all food items necessary for the production of the finished menu items
  • Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization
  • Track food costs as requested
  • Ensure that employees keep waste to a minimum
  • Recognize the importance of employee morale and lead by example

Previous supervisory role and a culinary training degree preferred. Verbal English, French and/or Spanish proficiency are a plus.

The ideal candidate must possess superb communication skills along with a positive attitude and provide structure in a team environment with a strong work ethic and adherence to food safety protocol. This position is full-time and salary based. 


Competencies & Qualifications:

  • Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
  • Ability to work with minimal supervision, accomplish tasks without direct instruction, and problem solve for the best solutions
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
  • Ability to write reports, business correspondence, and procedure manuals
  • Ability to calculate figures and amounts such as discounts, proportions, percentages
  • Actively practice food safety procedures
  • Able to train and motivate team
  • Superb Organizational skills
  • Effective time management
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Establish client relationships and ensuring maximum satisfaction

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

 


Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Leadership

Team Development and Training

Teamwork

Food Safety Knowledge

Attention to Detail

Kitchen Management

Expediting

Cleaning / Sanitation

Adaptability

Safety Procedures Knowledge

Customer Service Orientation

Meat Cookery

Conflict Resolution

Sauteing

Mentoring

Menu Development

self motivation

Food Handler Certification

Analytical Thinking

Portioning

Written Communication

Recipe Development

Numerical Proficiency

ServSafe Certified

Safety Awareness

Plating and Presentation

Interpersonal Skills

Costing

Safety and Sanitation

Kitchen Equipment Maintenance

Events Management

High Volume Cooking

Training Others

Problem Solving

Organizational Skills

Culinary Skills

Quality Control

Read more

View Job Description

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French

Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry.

Since opening in 1993, the restaurant has become one of New York's most coveted dining destinations and has won many awards for culinary excellence.

Charcuterie CookChef de CuisineExecutive Sous ChefSee all open jobs (11)