Expo / Expeditor

Expeditor

Responsible to: 

Executive Chef 

About Us 

Welcome to Zero Bond, a private members' club like no other. Located in the heart of a culturally rich and historic neighborhood, we offer a unique experience where members can connect and belong to a vibrant, diverse community. We are redefining the concept of a membership club for a new era, much like the revolutionary impact of the number zero on ancient civilizations. 

Our Philosophy 

Zero was the last number to be conceived, filling a void that cultures worldwide didn't even know existed. Without zero, mathematics and science were incomplete; societies couldn't fully achieve their potential. Zero stands apart—neither positive nor negative, neither even nor odd—it embodies its own unique identity. At Zero Bond, we are inspired by this transformative idea as we create a new paradigm for what a membership club can be. 

The Role 

At Zero Bond, we are committed to delivering exceptional hospitality and a seamless dining experience. Our members expect the highest standards in service, timing, and presentation—our kitchen expeditor is essential to ensuring that promise is upheld. 

The Kitchen Expeditor acts as the central link between front-of-house and back-of-house operations. This role is critical for coordinating the flow of service, maintaining quality control, and ensuring every dish meets our standards before leaving the pass. The expeditor will report directly to the executive chef and be responsible for the success of all food runners throughout service. 

Job Responsibilities: 

● Manage the flow of communication between the kitchen and service teams to ensure accuracy and timing of orders. 

● Prioritize and pace tickets in alignment with order volume and guest experience expectations. Keep constant communication with kitchen staff on timings and seatings 

● Review each plate for temperature, presentation, and completeness before service. 

● Ensure dishes are delivered promptly to maintain food integrity and service efficiency. 

● Communicate special requests or dietary restrictions clearly between front- and back-of-house. 

● Act as a liaison between the front of house and back of house communicating, dish expectations, plating standards. 

● Help maintain cleanliness and organization of the expo line and kitchen pass. Ensuring daily sidework is completed and consistent 

● Support in training and development of new team members in food runner-related functions. 

● Serve as a liaison during service to help resolve issues or delays with urgency and professionalism. 

● Participate in post-service breakdown and cleaning to uphold sanitation standards. 

● Contribute to Zero Bond’s mission by upholding a refined, member-first experience in every interaction. 

Qualifications & Disposition: 

● 1+ years experience as a kitchen expeditor or in a comparable high-volume, upscale dining environment. 

● Strong knowledge of kitchen operations, food handling safety, and culinary terminology. 

● Calm under pressure, highly organized, and able to multitask effectively. 

● Strong communication and leadership skills; able to collaborate across departments. 

● Availability - 3pm to 12am Tuesday to Saturday 

Compensation & Benefits: 

● Hourly Rate: $28.00–$32.00 based on experience. 

● Medical, Dental & Vision Insurance options. 

● Paid Time Off & Sick Leave. 

● Growth & Development Opportunities within a fast-growing hospitality group. 

● Transit & Wellness Benefits. 

● 401(k) 

Physical Requirements: 

Employees must be able to perform essential functions with or without reasonable accommodations. Duties include standing for prolonged periods, using hands for various tasks, reaching, talking, hearing, tasting, and smelling. The role involves frequent walking and occasional climbing, balancing, stooping, kneeling, crouching, and lifting or moving objects up to 50 pounds. Specific vision abilities required include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. 

This job description outlines the key duties and requirements of the role and is not exhaustive of all responsibilities or qualifications that may be required. 

Equal Opportunity Employer 

Zero Bond, under Bond Hospitality and Noho Cultural Society Inc., is committed to equal employment opportunities for all. We welcome applicants of all races, colors, religions, ages, sexes, national origins, disabilities, genetic backgrounds, veteran statuses, sexual orientations, gender identities, or expressions, or any other characteristic protected by federal, state, or local laws.