Required Years of Experience
3 years
Job Details
Job Title: Line Cook
Reporting to: Executive Chef, Sous Chef
Who We Are…
Welcome to The Ned NoMad, a sophisticated members' club and hotel nestled in the heart of New York City. As the first international outpost of The Ned, we proudly opened our doors in Summer 2022, following the iconic debut of The Ned London in 2017.
The Property…
Set in the historic Johnston Building, formerly the NoMad Hotel, our property boasts a rich legacy dating back to 1903. With design expertise from the Soho House Design team, we've lovingly preserved the building's original charm while infusing it with a fresh, contemporary style.
At The Ned NoMad, we offer an eclectic mix of exclusive and public spaces, including 167 elegantly appointed bedrooms and suites, a lively rooftop bar and terrace restaurant, a first-floor bar, restaurant, lounge, and nightly live entertainment.
The Role...
We are on the lookout for a dynamic Line Cook to join our team and report directly to the Sous Chef team. In this role, you'll thrive in our fast-paced environment, juggling multiple tasks and projects with flair, efficiency, and independence.
Our culture is one of vibrant energy paired with unwavering support. We’re seeking an individual who excels in collaboration, communicates effectively, and is deeply committed to delivering exceptional service. Your attention to detail and customer-focused approach will ensure that every guest experience at The Ned NoMad is not just memorable, but truly extraordinary.
Primary Responsibilities:
- Set up, maintain, and clean station according to The Ned and local regulated guidelines.
- Prepare all food items to recipe and as trained to ensure consistent product is served for our members globally.
- Follow recipes, portion controls, and presentation specifications as set by The Ned.
- Restock all items as needed throughout shift.
- Clean and maintain station in practicing good safety, sanitation, organizational skills.
- Properly use and maintain kitchen equipment.
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.
Desired Requirements:
- A minimum of 1 + years of experience in a fast-paced and professional environment.
- Previous experience working in a high-volume and food forward restaurant.
- Proven success of “champion of the culture,” facilitating excellent communication and engagement.
- Team focused with an understanding of the bigger picture and how you can contribute.
- Able to effectively manage different stakeholders and be persuasive.
Physical Requirements:
- Must be able to seize, grasp, turn and hold objects with hands.
- Must be able to work on your feet for at least 8 hours.
- Fast-paced movements are required to go from one part of the club to others.
- Must be able to move, pull, carry, or lift at least 20 to 60 pounds.
- Occasionally kneel, bend, crouch and climb as required.
- Must be able to use step ladder.
Our Doors Are Yours to Open…
The Ned is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Apply today and join us as a Line Cook!
Work Perks…
- Medical, Dental, Vision, Company Paid Life, Short Term Disability, Long Term Disability Insurance, 3% match in 401k
- Referral bonus + competitive compensation
- Career development and career training
- Flexible work schedules
- Discounted family rates
- Family meals
- Two weeks’ vacation, 9 days PTO, 10 Holidays
Compensation Details
Compensation: Hourly ($23.00 - $27.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Ability to Thrive in a Fast Paced Environment
Strong Multitasking Skills
Attention to detail.
Customer Service Orientation.
Effective Communication Skills.
Collaboration and Teamwork
Adaptability to Changing Tasks and Responsibilities
Problem Solving Skills.
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Part of The Ned
WHO WE ARE
Founded in 2017, the Ned NoMad is a members’ club and hotel that originated in the UK. During the summer of 2022 the Ned expanded its membership experience to New York and opened its first international ‘Ned’ site.
Located in The Johnston Building and formerly the NoMad Hotel in Manhattan, the property was built in 1903 as a store and office building. The original architectural features will be honoured, with interiors designed by the Soho House Design team.
THE PROPERTY
The Ned NoMad will offer a mix of members-only and public spaces, including 167 bedrooms and suites. Ned’s Club will give members access to a rooftop bar and terrace restaurant as well as a first floor bar, grill and lounge with live entertainment from The Atrium Stage, seven nights a week. New to the property will be Cecconi’s, a modern day classic Italian restaurant.
HOW WE WORK
This is a fast-moving business so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
Our culture is pacey but supportive, so you must be able to work in synergy with your peers and the different departments around you. Being an active communicator who is detail-oriented and customer centric is a must to ensure the front office operations are seamless and effective.
