Job is saved!

Click your avatar to
access saved jobs and applications

Host
Locanda Verde - Hudson Yards
50 Hudson Yards, New York, NY 10001
Locanda Verde - Hudson Yards hiring Host in New York, NY

Locanda Verde - Hudson Yards hiring Host in New York, NY

Host

Locanda Verde - Hudson YardsMore Info

50 Hudson Yards, New York, NY 10001
Full Time • Hourly ($20.00 - $24.00)
Expired: Jul 13, 2025

Sorry, this job expired on Jul 13, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Chef Andrew Carmellini's team is looking for friendly, hard-working Host to join them at Locanda Verde located in Hudson Yards.

Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $20 - $24 per hour. 


Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Kitchen Management

Polishing

Friendly demeanor

Barback Experience

Pastry Skills

hard working

Ability to Handle a High Volume, Fast Paced Environment

Problem Solving Skills

Organizational Skills

Culinary Knowledge

Hard Working Attitude

Knowledge of Food and Beverage Operations

Interpersonal Skills

Team Player

Cultural Awareness

Ability to Connect With the Local Community

Work Ethic

Culinary Skills

Creativity

Ability to Work in a Team

Ability to Follow Recipes and Instructions

Ability to Build Community Relationships

Food Preparation

Knowledge of Food Safety Regulations

Experience in Receiving Inventory

Ability to lift heavy objects

Working in a Fast Paced Kitchen Environment

Teamwork

Menu Development

Ability to work in a fast paced environment

Communication

Attention to Detail

Ability to work well in a team

Familiarity With Food and Beverage Operations

Quality Control

Italian Cuisine Knowledge

Sanitation and cleanliness

Knowledge of Italian Cuisine

Menu Knowledge

Italian Cuisine

Food Safety Knowledge

Food and Beverage Operations

Adaptability

Customer Service Skills

Team Leadership

Experience in a High Volume Restaurant

Team Management

Health and Safety Regulations

Time Management

Benefits Administration

Communication Skills

Budget Management

Vendor Management

Customer Service

Read more

View Job Description

Open Jobs From Locanda Verde - Hudson Yards

Sous Chef
Full Time • Salary ($72k - $80k)
Require min. 2 years of experience
Pastry Sous Chef
Full Time • Hourly ($23.00 - $26.00)
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly ($17.00 - $22.00)
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($21.00 - $25.00)
Require min. 2 years of experience

Other jobs you might be interested in

+3 Awards
Host
UPLAND
Part Time • Hourly ($18.00 - $21.00)
STARR Restaurants
New York, NY • Upscale Casual
Door Host
Maxwell Tribeca
Full Time • Salary ($42.5k - $52.5k)
New York, NY • Private / Social Club
Host
Niku X New York
Full/Part Time • Hourly ($20.00 - $26.00) plus tips
Chubby Group
New York, NY • Upscale Casual
+3 Awards
Host
Crown Shy
Full/Part Time • Hourly ($16.50) plus tips
Kent Hospitality Group
New York, NY • Upscale Casual
Host
Albert's Bar
Full/Part Time • Hourly ($18.00 - $22.00) plus tips
Sleeping Giant NY
New York, NY • Gastro Pub
Host
Grandma's Home
Full/Part Time • Hourly ($16.00 - $18.00)
Genesis Brand Management
New York, NY • Casual Dining
Host
Electric Lemon
Part Time • Hourly ($18.00 - $22.00)
STARR Restaurants
New York, NY • Restaurant Group
Host
Estiatorio Milos - Midtown
Full Time • Hourly ($18.00 - $22.00) plus tips
Estiatorio Milos
New York, NY • Fine Dining
Host
La Pecora Bianca - Bryant Park
Part Time • Hourly ($18.00 - $20.00)
La Pecora Bianca
New York, NY • Upscale Casual
Host
Richard Sandoval Hospitality
Full/Part Time • Hourly ($18.00 - $25.00)
Richard Sandoval Hospitality
New York, NY • Restaurant Group
Open Call / Job Fair
Rosemary's West Village
Full/Part Time • Hourly ($16.50 - $20.00)
Casa Nela Restaurant Group
New York, NY • Restaurant Group
Host
Red Hook Tavern
Full/Part Time • Hourly ($11.00) plus tips
Four Clovers Hospitality
Brooklyn, NY • Upscale Casual
Host
The Goodkind Group
Full/Part Time • Hourly ($20.00)
The Goodkind Group LLC.
New York, NY • Recruiting Agency
Host
La Pecora Bianca - Midtown
Full Time • Hourly ($18.00 - $20.00)
La Pecora Bianca
New York, NY • Upscale Casual
Hostess
Chatti
Full/Part Time • Hourly ($18.00 - $20.00)
Klay Pot & Chatti
New York, NY • Bar / Lounge
Host
Añejo Tribeca
Full/Part Time • Hourly ($18.00 - $25.00)
Añejo
New York, NY • Casual Dining
Host
Estiatorio Milos - Hudson Yards
Full Time • Hourly ($18.00 - $22.00) plus tips
Estiatorio Milos
New York, NY • Fine Dining
Nightlife Manager
The Happiest Hour
Part Time • Hourly ($30.00)
Golden Age Hospitality
New York, NY • Bar / Lounge
Host
El Vez NY
Full/Part Time • Hourly ($17.00 - $22.00)
STARR Restaurants
New York, NY • Casual Dining
Host
BLACKBARN
Part Time • Hourly ($18.00)
New York, NY • Upscale Casual
Host
Bangkok Supper Club
Seasonal • Hourly ($17.00 - $22.00)
55 Hospitality Group
New York, NY • Fine Dining
Host
Obvio
Full Time • Hourly ($18.00 - $20.00)
Santa Cruz Co.
New York, NY • Bar / Lounge
Host
Mace New York
Part Time • Hourly ($20.00 - $22.00)
Cocktail Kingdom Hospitality Group
New York, NY • Bar / Lounge
Host
Casa Lever
Full Time • Hourly ($17.00 - $25.00)
SA Hospitality Group
New York, NY • Upscale Casual

Italian

Upscale Casual, Bar / Lounge

1 Employee RecommendationSee Details

Part of NoHo Hospitality Group

This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.

Sous ChefPastry Sous ChefPastry CookSee all open jobs (4)