Server
Miel Restaurant
343 53rd Ave N, Nashville, TN, United States
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Required Years of Experience
2 years
Job Details
Hiring an Experienced Server for a small, farm to table restaurant.
Looking for a professional server that has strong food, wine and bar knowledge. Dinner only, Tuesday-Saturday and some private events held in our BARN.
GREAT kitchen and support staff- truly a team from front to back of the house.
We joke that we are all industry veterans that just want a grown up place to do what we love!
Closed major holidays- Fourth of July, Thanksgiving, Christmas eve, Christmas, New Years Day. Closed for winter break- the first week of January. Closed for Summer break- first week of July.
If you love this industry and appreciate a supportive, professional workplace we want to meet you.
Relaxed demeanor and enthusiasm are a must!
Looking for a professional server that has strong food, wine and bar knowledge. Dinner only, Tuesday-Saturday and some private events held in our BARN.
GREAT kitchen and support staff- truly a team from front to back of the house.
We joke that we are all industry veterans that just want a grown up place to do what we love!
Closed major holidays- Fourth of July, Thanksgiving, Christmas eve, Christmas, New Years Day. Closed for winter break- the first week of January. Closed for Summer break- first week of July.
If you love this industry and appreciate a supportive, professional workplace we want to meet you.
Relaxed demeanor and enthusiasm are a must!
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Estimated Weekly Tips: $2
Benefits & Perks: Paid Time Off, Family Meal Daily
Required Skills
Wine Service
Food and Beverage Pairing
Wine Knowledge
Gallery
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(615) 298-3663
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