We are looking for a Pastry Chef to grow with the team! The pastry chef is responsible for executing and overseeing daily pastries production at “Un je ne sais Quoi...”.  The ideal candidate has at least 3 years of pastry experience, a desire to learn, is able to maintain a consistent high level of execution, and can be flexible with our company's growth. 

Job brief

- Skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
- Will be well-versed in culinary arts with a passion for sweet and delicious creations.
- Must adhere to health and safety standards to provide clients with the best possible serving.
The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Responsibilities

- Prepare a wide variety of goods such as pastries, cakes, snacks etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menu and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a clean and orderly cooking station and adhere to health and safety standards

Requirements

- Proven experience as Pastry Chef or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Certificate in culinary arts, pastry-making, baking or relevant field