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Busser
Clay
553 Manhattan Avenue, New York, NY
Clay hiring Busser in New York, NY

Clay hiring Busser in New York, NY

ClayMore Info

Full/Part Time • Hourly ($11.00) plus tips
Expired: Jun 9, 2025

Sorry, this job expired on Jun 9, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Clay is a seasonal neighborhood restaurant in Harlem. Our menu ingredients are sourced as locally as possible from farmers, producers, and purveyors who use natural, humane, and ecologically responsible methods. Our beverage program showcases biodynamic, organic, and sustainable offerings made with care by small producers. Genuine hospitality is at the core of all we do.

We are looking for talented industry professionals who are as passionate as we are about creating an exceptional guest experience. While fine dining experience is strongly preferred, all those who are learn quickly, strive for excellence, and love hospitality are welcome to apply. Professional conduct and a collaborative spirit are required.

Bussers should have an awareness of the guest, be detail oriented, able to respond and adapt, and maintain upbeat focus in a high volume environment.

we are looking to hire for Thursday, Saturday and Sunday dinner shifts, and more will become available soon.

Think you're a good fit? Tell us why! Apply here, or paste your resume in the body of an email to [email protected] Clay is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($11.00) plus tips


Required Skills

Fine Dining Experience

Excellent Guest Experience

Genuine hospitality

professional conduct

Teamwork

Collaboration

Customer Service Orientation

Maintain Upbeat Focus in High Volume Environment

Attention to Detail

Time Management

Upbeat Focus in High Volume Environment

Communication Skills

Ability to Respond and Adapt

Problem Solving Skills

Detail Oriented

Passionate About Creating Exceptional Guest Experience

Ability to Work Under Pressure

Maintaining Focus in a High Volume Environment

Positive Attitude

Awareness of the Guest

Work Ethic

Maintain Upbeat Focus in a High Volume Environment

Interpersonal Skills

Quick Learning

Commitment to Sustainability

Upbeat Attitude

Adaptability

Maintaining Focus in High Volume Environment

Striving for Excellence

Collaborative Spirit

Passionate About Creating an Exceptional Guest Experience

Ability to Learn Quickly

Strive for Excellence

Read more

View Job Description

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New American, Farm To Table

Upscale Casual

Clay is humble, of the earth. It is fluid and ever changing. So too, is our menu – driven by the seasons, by our moods and by whatever is fresh and exciting in the moment.

At Clay, we source all of our produce, meats and fish from small, local suppliers. Nothing is mass-produced or served out of season, with everything you eat coming directly from the farm to your table. Wines and spirits also come from small producers, both seasoned veterans and ground-breaking upstarts alike, who care about their terroir and couple minimal intervention with maximum innovation.

In the heart of Harlem where a storied jazz club once stood, each meal at Clay is a celebration of bountiful harvests, beloved community, and our favorite pairing of food and friends. We hope you enjoy.