Required Years of Experience
3 years
Job Details
A seasonal swimming deck offering up refreshing cocktails and light snacks by Chef ANDREW CARMELLINI, Vale Pool is the standout hotel pool and terrace of New York City. At 60 feet, the pool at The William Vale is the longest among hotels in Brooklyn and New York City, offering a unique and refreshing way to unwind and soak in the sun.
Ideal candidates possess:
*Well-versed in wine & spirits culture.
*Warm and gracious service approach, and the ability to create stellar guest experiences.
*Ability to assume full responsibility for menu content and deliver excellent service. Micros POS experience a plus.
*The ability to function comfortably in busy environments.
Benefits: We offer medical, dental, and vision benefits from day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, TransitChek, and Referral Reward Program.
.........................................
*Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
Compensation Details
Compensation: Hourly ($10.65) plus tips
Estimated Weekly Tips: $850
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Customer Service Skills
Attention to Detail
Time Management
Multitasking
Teamwork
Adaptability
Communication Skills
Problem Solving Skills
Read more
Gallery
Open Jobs From The William Vale Hotel
Other jobs you might be interested in
Luxury Hotel
1 Employee RecommendationSee Details
Part of NoHo Hospitality Group
NoHo Hospitality Group operates all food and beverage venues within The William Vale, a luxury boutique hotel located in the heart of Brooklyn's most desired neighborhood, Williamsburg.
Opened during the summer of 2016, The William Vale features Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving griddle burgers, waffle fries and dairy dips as well as a multi-faceted banquet and catering department.
Awards
2023202220212020
