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Weekend Food Runner
Dove's Luncheonette
1545 N. Damen Ave, Chicago, IL
Dove's Luncheonette hiring Weekend Food Runner in Chicago, IL

Dove's Luncheonette hiring Weekend Food Runner in Chicago, IL

Dove's LuncheonetteMore Info

Part Time • Hourly ($11.02) plus tips
Expired: Jun 9, 2025

Sorry, this job expired on Jun 9, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

REPORTS TO: GENERAL MANAGER
FLSA: NON-EXEMPT

POSITION SUMMARY: The food runner is responsible for delivering food from the kitchen to the guests in a manner that is in accordance with the service standards of One Off Hospitality.

Essential Duties & Responsibilities
The essential functions include, but are not limited to the following:
  • Maintains a cheerful, courteous disposition and a neat, clean and professional image
  • Gains knowledge and becomes completely proficient with the food menu
  • Properly describes each dish upon delivery to the table
  • Answers any guest questions regarding ingredients, cooking technique or concerns about allergies and dietary restrictions
  • Acts as the liaison between the front of the house and the back of house through communication with the service staff members and the expediter
  • Fulfills any guest requests that may arise as food is being delivered (if you are unable to fulfill that request personally, it is your responsibility to find another team member who can be of assistance)
  • Keeps service stations clean, neat and orderly
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary
  • Performs shift change and/or opening or closing duties
  • Adheres to all company safety and sanitation policies and procedures
  • Assists other team members as needed or when business needs dictates
Minimum Qualifications (Education, Experience, Skills)
  • High School Diploma or GED graduate
  • Food Handler Certification required
  • Ability to handle stress under pressure
  • Willingness to maintain a clean, healthy, and safe working environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently, with minimal supervision
Physical Demands and Work Environment
  • Ability to be flexible with job demands and open minded when being asked to complete tasks
  • Ability to operate and use all equipment necessary to run the restaurant
  • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
  • Ability to work varied hours/days as business dictates
  • Ability to stand for up to 8-10 hours a day
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.


Compensation Details

Compensation: Hourly ($11.02) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Customer Service

Customer Service Orientation

Effective Communication Skills

Team Collaboration

Problem Solving Skills

Attention to Cleanliness and Sanitation

Adaptability to Changing Situations

Time Management Skills

Knowledge of Food Safety Standards

Ability to work in a fast paced environment

Conflict Resolution skills

Detail Oriented

Ability to follow instructions

Physical Stamina

Interpersonal Skills

Ability to Learn Quickly

Read more

View Job Description

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Mexican

Casual Dining

Part of One Off Hospitality Group

Locate in the heart of Wicker Park and set to the sounds of the 60s and 70s Chicago Soul and Blues, Dove’s Luncheonette offers counter service morning, noon and night. Chef de Cuisine Tom Carlin’s inviting menu delivers Mexican-inspired Soul food, alongside a tequila and mezcal-focused bar program, with the spirit of genuine hospitality. We are proudly part of One Off Hospitality (avec, Blackbird, The Publican, Publican Quality Meats, Publican Quality Bread, Publican Anker, Big Star(Wicker Park and Wrigley), The Violet Hour, Nico Osteria, Pacific Standard Time)

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