Required Years of Experience
2 years
Job Details
JF Restaurants by Michelin-Starred and Award-winning Chef John Fraser is hiring for an experienced Barback with a genuine sense of warmth and hospitality to join the team at the Times Square Edition for the Terrace & Outdoor Gardens Restaurant and Lobby Bar.
As a Barback, you are responsible for helping Bartenders keep the bar clean and organized by bussing bar areas, keeping glasses and other bar equipment clean, product well-stocked and maintain storage areas. Maintaining Department of Health standards at all times.
Responsibilities:
- Assist in maintaining the cleanliness and organization of the bar area and the entire venue.
- Possesses general knowledge of all food and beverage menus, and company policies & procedures.
- Assist service team with beverage and food service
- Ensure cleanliness and organization of all back-of-house storage areas and refrigeration units according to company standards.
- Responsible for keeping all liquor displays and shelving organized and maintaining par levels
- Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management
- Prepare necessary garnishes, syrups, juices, and/or batches
- Performs other duties and responsibilities as per business needs
- Complete all assigned side work as assigned by Management
Requirements:
- Passion for cocktails and understanding of different ingredients
- Previous experience in a similar role or hospitality environment
- Knowledge of menu and operations
- Great customer service, interpersonal, written, and verbal communication skills
- Experience in a fast-paced, high volume environment and ability to multi-task and work under pressure while still being detail oriented and personable
- Good organizational skills, as well as strong attention to detail
- Ability to read, write and speak proficient English
- Must have open availability
Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Teamwork
Adaptability
Time Management
Problem Solving
Customer Focused Mindset
Ability to Handle Stress
Attention to Cleanliness and Hygiene
Knowledge of Beverage Preparation
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Part of JF Restaurants
Chef John Fraser is the accomplished restaurateur behind Manhattan's NIX and The Loyal. JF Restaurants also operates collaboratively as Food and Beverage Partner to The Times Square EDITION Hotel and the Metropolitan Museum Dining Room.
In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square, including 701West, The Terrace at EDITION, Paradise Club and the Lobby Bar. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.
ABOUT JF RESTAURANTS
JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.
Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.
JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.
Awards
2020
2020
