About Bardea Restaurant Group: Bardea Restaurant Group is renowned for its innovative culinary experiences and vibrant dining environments. We are committed to delivering top-tier service and a unique atmosphere that captivates our guests. Our team thrives on creativity and passion, making every guest's experience unforgettable.

Job Summary: As a Bartender at Bardea Restaurant Group, you will be the heart of our bar, crafting exceptional beverages and providing a memorable experience for our guests. You will demonstrate an extensive knowledge of cocktails, wines, and other beverages while ensuring a welcoming and efficient service atmosphere. Your expertise and customer engagement will play a vital role in enhancing our guests' dining experience.

Key Responsibilities:

• Prepare and serve a wide variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks.
• Engage with guests at the bar, providing exceptional customer service and building rapport through friendly conversation and personalized recommendations.
• Maintain a clean and organized bar area, ensuring all equipment and supplies are stocked and readily available.
• Demonstrate thorough knowledge of the drink menu and current specials, effectively communicating offerings to guests.
• Monitor guests' alcohol consumption and adhere to responsible serving practices to ensure guest safety and compliance with state regulations.
• Handle cash and credit card transactions accurately while keeping the bar’s cash register balanced.
• Collaborate with kitchen and serving staff to ensure smooth service flow and maximize guest satisfaction.
• Support the creation of new drink recipes and contribute to the seasonal beverage menu.
• Attend regular staff meetings and participate in ongoing training to stay updated on beverage trends and menu changes.
• Adhere to all health and safety regulations, maintaining a clean and sanitary work environment.

Qualifications:

• Previous bartending experience in a high-volume restaurant or bar preferred.
• Strong knowledge of mixology, drink preparation techniques, and beverage trends.
• Excellent customer service and communication skills with the ability to interact with diverse guests.
• Ability to work well under pressure in a fast-paced environment.
• A team player with a positive attitude and a strong work ethic.
• Must be of legal age to serve alcohol and possess any required certifications (e.g., bartending license, TIPS certification).
• Flexibility to work evenings, weekends, and holidays as required.

What We Offer:

• Competitive hourly wage plus tips.
• Incentives and opportunities for additional training and certifications.
• Dynamic and collaborative working environment focused on growth and creativity.
• Employee discounts on food and beverages.
• Opportunities for career advancement within the Bardea Restaurant Group.