Required Years of Experience
2 years
Job Details
L'Artusi offers quarterly bonuses, insurance, PTO, 401K (with company match) and commuter benefits. Experience required.
Spanish speakers are highly preferred.
Compensation Details
Compensation: Salary ($67,500.00 - $70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Pastry Making
Cake Making
Bread Making
Training Others
Ice Cream / Sorbet Making
Communication
Inventory Management
Gallery
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Italian
Upscale Casual
Part of Epicurean Group
Opened in December 2008, L’Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L’Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well). The kitchen is the second in the Epicurean Group family where Executive Chef Joe Vigorito, General Manager Erin Fisher, Beverage Director Anncherie Saludo, and Managing Partner Kevin Garry share their expertise in Italian epicurean hospitality.
Chef Vigorito's modern take on traditional Italian Cuisine pairs with the mostly Italian wine list- presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world.
Our 110 seat restaurant, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef’s counter overlooking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.
L'Artusi is open for dinner 7 days per week and Brunch on Sunday.
