Required Years of Experience
0-1 years
Job Details
The support position includes:
-Barbacking
-Food running
-Bussing
-Polishing glassware & silverware
-MUST BE ABLE TO LIFT AT LEAST 25 LBS
Experience in fast paced, upscale, restaurant environments is preferred. We are a very busy, small restaurant where you must move quickly, but in a controlled manner.
We are open for dinner 7 days a week plus brunch on the weekends. We have 5 shifts to fill per week. Must have evening and weekend availability. Priority will be given to applicants with open availability. Looking for upbeat, responsible individual to join our small staff!
Compensation Details
Compensation: Hourly ($7.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Gallery
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1 Employee RecommendationSee Details
Part of Safran Turney Hospitality
Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen.
Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.
(215) 546-9300
Leadership
Executive Chef/Owner
