Job Details
Full-Time & Part-Time Available

Bar Maritime is seeking warm, poised, and hospitality-focused Hosts to join our opening team. Located in San Francisco, Bar Maritime is the casual, lively counterpart to Maritime Boat Club, offering a market-driven, seafood-forward menu in a relaxed and welcoming environment. We are a small, independent business operating within a hotel and are committed to thoughtful sourcing, genuine hospitality, and memorable guest experiences.

As a Host, you are the first and last point of contact for our guests. You will be responsible for creating a seamless and inviting arrival experience, managing reservations and flow of service, and supporting the front-of-house team throughout service. This role requires exceptional communication, warmth, and attention to detail.

We are building a team culture rooted in respect, accountability, and pride in our craft. This is a great opportunity for someone who thrives in guest-facing roles and wants to grow within a thoughtful, hospitality-driven environment.

RESPONSIBILITIES

• Greet guests warmly upon arrival, manage check-in with grace and professionalism, and create a welcoming first impression

• Manage reservations, waitlists, and seating in coordination with the dining room team to ensure a smooth and efficient flow of service

• Communicate effectively with Servers, Managers, and Kitchen staff about pacing, guest preferences, and table status

• Handle guest inquiries, special requests, and occasional complaints with empathy, clarity, and poise

• Maintain an organized host stand and front entry area, contributing to a clean and composed environment

• Anticipate guest needs and assist in creating personalized, memorable experiences

• Support the service team as needed, including helping reset tables and assisting with takeout or delivery orders

• Participate in pre-service meetings and support team-wide communication and cohesion

QUALIFICATIONS

• 1+ year of experience in a guest-facing role in restaurants, hotels, or hospitality-driven settings

• Friendly, articulate, and composed demeanor with excellent communication skills

• Strong organizational skills and ability to multitask in a fast-paced environment

• Calm and professional under pressure

• Comfort with using reservation systems (Resy, OpenTable, etc.) and POS software (training provided)

• A genuine love for hospitality and desire to make people feel welcome

WHAT WE OFFER

• A supportive and respectful work environment

• Hours of Operation will be Tuesday–Thursday 5:30 PM – 9:00 PM, Friday–Saturday 5:30 PM – 10:00 PM

• Flexible scheduling and a culture that values work-life balance

• Daily family meal and ongoing training and education

• Leadership that is present, communicative, and invested in your development

• Opportunity to be part of an opening team with long-term vision and meaningful community roots