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General Manager
Pizzeria Beddia
1313 North Lee Street, Philadelphia, PA 19122
Pizzeria Beddia hiring General Manager in Philadelphia, PA

Pizzeria Beddia hiring General Manager in Philadelphia, PA

General Manager

Pizzeria BeddiaMore Info

1313 North Lee Street, Philadelphia, PA 19122
Full Time • Salary (Based on Experience)
Expired: Dec 7, 2025

Sorry, this job expired on Dec 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Job Details
Defined Hospitality is an expanding restaurant company and we are looking for our next, dynamic leader to fill a  General Manager position for highly acclaimed Pizzeria Beddia in the Fish Town section of Philadelphia.. The candidate should be prepared to lead a management team operating multi day-parts in a high volume environment. The candidate should have a track record of successful service and beverage management. Additionally, the candidate should be qualified to lead, teach and direct a staff to execute a high level of hospitality and service. Our candidate must be a student of food and beverage and comfortable working supporting the culinary team. A strong back ground in wine (Natural wine) would be considered a plus. 
Excellent communication skills, willingness to learn and grace under pressure a must. 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Wellness Program, Leadership Training Program

View Job Description

Open Jobs From Pizzeria Beddia

Team Lead
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Host
Full/Part Time • Hourly ($17.00 - $20.00)
Require min. 1 year of experience
Line Cook
Full Time • Hourly ($17.00 - $20.00)
Require min. 1 year of experience

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Pizza

Upscale Casual, Fine Dining, Restaurant Group

Part of Defined Hospitality Group

Pizzeria Beddia is a part of Defined Hospitality, the team behind Suraya, R&D and Condesa.

The menu is concise, yet delicious with a focus on having the best pizza while adding in some other small dishes. The bar program features natural wines on draft, by glass and bottle as well as draft cocktails and beer. Dinner service is 7 days per week and has a lively atmosphere with roughly 100 seats including outdoor space and a full horseshoe shaped bar.

We are great people creating great experiences.

Leadership
Nicholas Kennedy

Partner Defined Hospitality

Greg Root

Partner, Defined Hospitality

Open Jobs From Pizzeria Beddia
Team LeadHostLine Cook