18 9th Ave, New York, NY 10014

Prep Cook

Gansevoort Hotel Group More Info

18 9th Ave, New York, NY 10014

Full/Part Time • Hourly ($20.00 - $22.00)

Expired: Jun 7, 2025

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Required Years of Experience

1 year

Job Details

Gansevoort Meatpacking NYC is looking for a Prep Cook.

Responsible for preparing ingredients and setting up workstations for chefs in a restaurant or other food service setting. You will wash, chop, slice, and dice food items like vegetables, fruits, meats, and cheeses. Prep Cook will also maintain a clean and organized kitchen, follow prep lists created by chefs, and adhere to food safety and sanitation guidelines.

Key Responsibilities of a Prep Cook:

Ingredient Preparation:

Washing, peeling, chopping, slicing, dicing, and portioning ingredients according to recipes or instructions.

Workstation Setup:

Preparing and organizing workstations with necessary ingredients, utensils, and equipment.

Following Prep Lists:

Adhering to instructions and guidelines provided by chefs, ensuring that all necessary ingredients are prepared in the correct quantities and manner.

Kitchen Maintenance:

Maintaining a clean and organized kitchen by cleaning up work areas, washing dishes, and sanitizing surfaces.

Food Safety and Sanitation:

Following all food safety and sanitation regulations and guidelines to ensure a clean and healthy environment.

Basic Cooking:

Performing basic cooking tasks like parboiling food or reducing sauces.

Inventory Management:

Assisting with inventory management by stocking and labeling ingredients.

Teamwork:

Collaborating with other kitchen staff members to ensure smooth kitchen operations.

Skills and Qualifications:

Knife Skills: Proficiency in using knives to safely and efficiently cut, chop, and slice a variety of ingredients.

Food Safety and Sanitation Knowledge: Understanding and adhering to food safety and sanitation regulations and guidelines.

Manual Dexterity: Ability to handle kitchen utensils and tools with precision and accuracy.

Attention to Detail: Paying close attention to detail to ensure that ingredients are prepared correctly and according to recipes.

Teamwork: Ability to work effectively with other kitchen staff members in a fast-paced environment.

Communication Skills: Ability to follow instructions and communicate effectively with other kitchen staff members.

Basic Cooking Skills: Knowledge of basic cooking techniques and procedures.

Flexible work schedules to include morning/evenings/night, as well as weekends and holidays.

Physical Requirements:

Must be able to be standing/mobile/stationary for at least 7 hours a day, 35 hours a week.
Periodically fast paced strides are required to go from one part of property to other.
Must regularly lift/carry/move 60 pounds of force.
Must be able to seize, grasp, turn and hold objects with hands.
Occasionally kneel, bend, crouch and climb are required.

Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits

View Job Description

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