Line Cook

K to Z Collective is a restaurant group in Montgomery County. K to Z collective owns West Ave Grille, Pizza Wheel, & The Highland Restaurant & Bar & Taco Kidz Food Truck.

Responsibilities:
- Prepare and cook food items according to standardized recipes and menus
- Follow proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure timely and efficient food preparation
- Maintain a clean and organized work area
- Adhere to dietary restrictions and special requests from customers
- Assist in the training and supervision of kitchen staff

Skills:
- Proficient knife skills and knowledge of culinary techniques
- Strong understanding of food industry standards and regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and teamwork skills
- Flexibility to work various shifts, including evenings, weekends, and holidays

As a Line Cook in our restaurant you will play a crucial role in helping us deliver high-quality meals to our customers. Your expertise in menu planning, culinary techniques, and food preparation will contribute to the overall success of our kitchen operations. We are seeking a dedicated individual who is passionate about the food industry and takes pride in their work. Join our team and be part of creating memorable dining experiences for our customers.