Job Title: Bar Manager
Venue Type: High-End Cocktail Bar / Restaurant
Location: New York, NY
Employment Type: Full Time
Industry: Upscale Casual / Fine Dining / Beverage-Driven Concept
Compensation: $75,000 -$85,000 + Benefits
Experience Required: 3+ Years in Bar Management
Start Date: ASAP / Flexible

Job Description

Jack & Charlie's, a design-forward bar and restaurant in New York City is seeking an experienced Bar Manager to lead its craft cocktail program. This is a unique opportunity to join a passionate, hospitality-driven team committed to delivering an exceptional guest experience through meticulous service and beverage artistry.

As Bar Manager, you will oversee a top-tier spirits program rooted in quality, creativity, and seasonal expression. This role demands a combination of leadership, operational expertise, and a strong grasp of cocktail culture.

Key Responsibilities

• Lead day-to-day bar operations, ensuring excellence in service and execution.

• Curate and evolve a craft cocktail menu featuring seasonal and original creations.

• Train and mentor a skilled bar team, fostering education and consistency.

• Maintain bar financials, including inventory, costing, and vendor relations.

• Uphold high standards of cleanliness, safety, and compliance with NYC DOH.

• Collaborate with ownership and culinary teams on programming and events.

Qualifications

• 3+ years of bar management experience in a high-volume, craft-focused venue.

• Deep knowledge of classic cocktails, modern mixology, and spirits.

• Strong leadership and communication skills; thrives in a team-first environment.

• Sharp attention to detail and ability to manage inventory and bar cost controls.

• A commitment to hospitality, creativity, and continuous improvement.

What We Offer

• Creative autonomy within an acclaimed beverage program.

• Competitive salary and health benefits.

• A dynamic, team-oriented work environment.

• Opportunities for growth and recognition within a highly respected hospitality group.

To Apply:
Submit your resume and a short cover letter via Culinary Agents outlining your relevant experience and passion for hospitality.

Requirements:
-Ability to work an open schedule; days, nights, weekends & holidays
-Must be organized, detail oriented, reliable, punctual and self- motivated
-Desire to continuously learn, grow and strive to create a positive and fulfilling atmosphere
-Three years NYC or comparable restaurant experience required
-Point of Sale experience
-Craft Cocktail, fine wine and craft beer experience a must
-Willingness to provide an excellent guests experience