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Executive Chef
Alessa Cucina & Bar
237 West 35th Street, New York, NY
Alessa Cucina & Bar hiring Executive Chef in New York, NY

Alessa Cucina & Bar hiring Executive Chef in New York, NY

Alessa Cucina & BarMore Info

Full Time • Salary ($85k - $100k)
Expired: Jun 11, 2025

Sorry, this job expired on Jun 11, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Job Title: Executive Chef

Location: Alessa – Italian Cucina & Bar, Penn District, Manhattan, NY

Employment Type: Full-Time

About Us:

Alessa is a vibrant and modern Italian restaurant located in the heart of Manhattan’s Penn District. We celebrate the warmth and generosity of Italian hospitality, offering refined regional cuisine, handmade pastas, seasonal ingredients, and an extensive wine program. Our space blends contemporary design with timeless Italian charm, attracting both locals and travelers alike. Alessa is part of 212Hospitality Restaurant Group with great opportunities and growth potential.

Position Summary:

We are seeking a passionate and experienced Chef de Cuisine to lead our kitchen and elevate our culinary offerings. The ideal candidate is a dynamic leader with a deep understanding of Italian cuisine, strong kitchen management skills, and a dedication to quality, consistency, and creativity.

Key Responsibilities:

  • Oversee all kitchen operations, from prep to service
  • Develop and execute seasonal menus rooted in traditional and modern Italian techniques
  • Manage and mentor kitchen staff, fostering a collaborative and efficient work environment
  • Ensure adherence to sanitation, safety, and food quality standards
  • Work closely with ownership and FOH leadership to maintain high-level guest experiences
  • Control food costs and manage inventory, ordering, and vendor relationships
  • Participate in hiring, training, scheduling, and performance evaluations

Qualifications:

  • 5+ years of experience in a senior kitchen role, preferably in upscale or high-volume Italian restaurants
  • Strong leadership and communication skills
  • Proficiency in pasta making, butchery, and regional Italian cuisine
  • A calm, confident presence during high-volume service
  • Commitment to sustainability, seasonality, and excellence

What We Offer:

  • Competitive salary and performance-based bonuses
  • Opportunities for creative input and menu development
  • Supportive ownership and professional growth opportunities
  • A passionate, hospitality-driven team culture


Compensation Details

Compensation: Salary ($85,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses


Required Skills

BOH Operations Management

Leadership

Menu Development

Communication

Food quality control

Team Collaboration

Inventory Management

Creativity

Staff Scheduling

Financial Performance Review

Time Management

Vendor Relationship Management

Mentoring

Food Safety Standards

Attention to Detail

Training and Development

Adaptability

Problem Solving

Customer Service Orientation

Kitchen Equipment Maintenance

Culinary Innovation

Knife Skills

Stress Management

Physical Stamina

Organizational Skills

Communication Skills

Quality Control

Interpersonal Skills

Read more

View Job Description

Open Jobs From Alessa Cucina & Bar


Executive Chef
Full Time • Salary ($85k - $100k)
Require min. 3 years of experience

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Executive Chef