Food Runner

Fine dining restaurant in the Theater District is seeking an experienced food runner

Primary Duties: 

• To uphold the The Lambs Club Values and Mission Statement while performing positional responsibilities. 

• To adhere to company policies and procedures, as stated in the company Handbook. 

• To report to work on time and in proper uniform, always punching in and out as required of all employees. 

• To promote teamwork within the restaurant, creating a positive work environment. 

• To properly execute all necessary steps of service. 

• Ensure the highest levels of cleanliness and organization throughout the restaurant at all times. 

• To provide exemplary service to all guests by applying knowledge of service and the food and beverage menus. 

• Attend Pre-Shift Daily 

• Perform other job related activities as required or assigned by the supervisor. 

• Respond positively to any guest's requests. 

• To be present and participate in all monthly training seminars 

• To execute daily side work with enthusiasm and motivation. 

• To follow direction from the management. 

• To establish communication at all time with the culinary department. 

• To check with customers to ensure that they are enjoying their experience and meals. 

Requirements: 

• Proficient in all aspects of fine dining service 

• Knowledge of food and beverage as well as a passion to cultivate this skill. 

• May be required to lift up to 30 lbs. occasionally 

• Possess a proven track record for guest satisfaction 

• Displays a confident and professional appearance and meets company grooming standards. 

• A team player that understands vision of short and long term goals and has an ability to multitask. 

• Attention to detail and ability to meet deadlines.