Required Years of Experience
3 years
Job Details
Major Food Group is hiring an Executive Sous Chef to join our team at THE GRILL!
THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.
RESPONSIBILITIES:
- Display a mastery and working knowledge of all menu items
- Take ownership of costing and food management from receiving to dining room
- Manage and mentor all kitchen employees, including oversight of training, coaching and our Culinary Training Program
- Create and manage schedules and labor controls.
- Oversee a team of over 20 chefs and cooks
- Manage at a high level while maintaining adaptability and flexibility
REQUIREMENTS:
- 5 years of progressive experience in the back of the house.
- 3 Years Fine dining restaurant experience.
- Superior knowledge of back of house administrative duties
- Proven ability in teaching and mentoring kitchen employees
- Outstanding communication and supervisory skills
- Self motivation
- Willingness to learn and grow
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- TransitChek Discount
COMPENSATION: $85,000-90,000 annual salary
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Salary ($85,000.00 - $90,000.00)
Benefits & Perks: Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Leadership
Team Management
Adaptability
Flexibility
Problem Solving
Time Management
Attention to Detail
Organizational Skills
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Part of Major Food Group
375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.
THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.
Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.
Awards / Distinctions
202220212020
