Rolling Silverware and Cutting Paper
Roll Silverware and Cut Paper
Rolling Silverware and Cutting Paper Before Service
Roll Silverware and Cut Paper Before the Beginning of Service
Setting and Cleaning Tables
Cleaning and setting tables
Clean and Set Tables to Restaurant Standards
Cleaning Sections and Sweeping the Floor
Build and Break Down Tables
Clean Sections Including Sweeping the Floor
Pulling Dirty Plates From Tables and Running Food
Service Station Restocking
Clean Sections and Sweep Floors
Serving Beverages Promptly
Refilling Beverage Stations
Customer Service Orientation
Pull Dirty Plates From Tables
Pull Dirty Plates From Tables While Guests Are Still Seated and Run Food
Restocking Service Stations
Re Stock Service Stations
Re Stocking Service Stations (Mise en Place, Glassware, Share Plates, Paper Goods, Linens, Roll Ups)
Refilling and maintaining beverage stations
Polishing silverware and glassware
Refill and Maintain Beverage Stations
Emptying trash and bus pans
Refill and Maintain Beverage Stations (Coffee, Tea, Ice Etc.)
Polishing silver and glassware
Emptying Trash and Bus Pans: Server Station, Bars, and Mezzanine
Attending to Guests' Requests
Polish Silver and Glassware
Physical Demands: Seeing, Hearing, Speaking, Reaching, Lifting Up to 50 Pounds, Sitting, Standing for 4 to 8 Hours, Bending, Moving Intermittently
Answering guests' questions
Ability to Work Under Pressure
Physical Requirements: Seeing, Hearing, Speaking, Reaching, Lifting Up to 50 Pounds, Sitting, Standing for 4 to 8 Hours, Bending, Moving Intermittently
Attend to Guests’ Request That Don’t Involve a Transaction or Adding Something to the Bill
Answer Guest Questions About the Restaurant and Menu Items
Assisting other restaurant personnel
Answer Guests’ Questions Regarding Our Restaurant and/or Menu Items
Assist Other Restaurant Personnel With Tasks
Seeing, Hearing, Speaking, Reaching
Assist Other Restaurant Personnel With Tasks When Necessary
Seeing, Hearing, Speaking
Frequently Lifting Up to 50 Pounds
Ability to follow instructions
Physical Demands: Seeing, Hearing, Speaking, Reaching, Lifting Up to 50 Pounds, Sitting, Standing, Bending, Moving Intermittently
Sitting, Standing for 4 to 8 Hours
Knowledge of Food Safety Standards
Bending and Moving Intermittently During Working Hours
Strong Communication Skills
Ability to Work as Part of a Team
Standing for 4 to 8 hours
Understanding of World Class Service and Hospitality
Moving Intermittently During Working Hours