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PERSONE NYC hiring Pastry Chef NYC French Brasserie + Westchester Bakery in New York, NY

Pastry Chef NYC French Brasserie + Westchester Bakery

PERSONE NYCMore Info

420 Kent Avenue, Brooklyn, NY 11249
Full Time • Salary ($80k - $120k)
Expired: Jun 5, 2025

Sorry, this job expired on Jun 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Now Hiring:
Two Incredible Pastry Chef Opportunities, one in NYC/Manhattan and the other in North Salem, NY.

Apply directly or email us at:
[email protected]


1. Pastry Chef – Artisanal Cake Company (Westchester County, NY)

📍 North Salem, NY | 💼 $80,000–$90,000 + Bonus | 🕗 5 Days/Week, ~55 Hours

Join one of New York’s most celebrated cake companies, known for its award-winning artistry and small, passionate team. We’re seeking a creative and dedicated Pastry Chef to support daily production, collaborate on seasonal R&D, and grow within a supportive and dynamic commissary environment.

Why This Role?
✔ Work side-by-side with ownership on innovative cakes and seasonal pastries
✔ Contribute to a nationally recognized brand with a loyal following
✔ Enjoy a beautiful, calm work setting just outside NYC

What We’re Looking For:
– Experience in cake/pastry production (pastry sous chefs welcome!)
– A kind, driven team player
– Open to candidates willing to drive or relocate
– Spanish-speaking a plus

Perks:
– Bonus after 1 year
– 2 weeks PTO
– Stable, full-time role with room to grow


2. Pastry Chef – Iconic French Bistro (Midtown Manhattan)

📍 NYC | 💼 $110,000–$120,000 + Full Benefits | 🗓️ Monday–Friday, 5 Days/Week

Join a legendary French bistro in Midtown as its Head Pastry Chef, overseeing the full pastry program across café and bistro service. This is a rare opportunity to step into a refined, respectful kitchen that honors French culinary tradition while fostering creativity and balance.

What You’ll Do:
– Lead all pastry operations, from viennoiserie to plated desserts
– Develop and refine seasonal menus and holiday offerings
– Train, manage, and inspire your pastry team
– Collaborate with the Executive Chef and ownership on menu direction

What You Bring:
– 5+ years of pastry experience (French training strongly preferred)
– Strong recipe development and plating skills
– Calm, clean, and organized leadership style
– Passion for tradition and innovation in equal measure

Why Join:
– Monday–Friday schedule (flexibility for holidays)
– 5-day workweek strictly respected
– Full benefits and PTO
– Join a team that values quality, consistency, and care for its chefs

Interested in either of these amazing opportunities?
We’d love to connect. Apply now or email your resume to:
[email protected]

https://www.personenyc.com/job-openings


Compensation Details

Compensation: Salary ($80,000.00 - $120,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Creativity in Pastry Design

Ability to work in a fast paced environment

Collaboration With a Diverse Team

Adaptability to Seasonal Changes in Menu

Attention to Detail in Pastry Presentation

Strong Communication Skills

Time Management Skills

Ability to Mentor and Develop Junior Staff

Commitment to Quality and Consistency

Problem Solving Skills in a Kitchen Setting

Ability to Handle Stress in a Busy Kitchen

Knowledge of French Culinary Techniques

Leadership in a Culinary Environment

Passion for customer satisfaction

Willingness to Learn and Grow Professionally

Read more


View Job Description

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Recruiting Agency

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PERSONE nyc: Match-Makers for the hospitality industry,

Leadership
James Marcolin

CEO and Founder

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