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Host
Lapis Bistro
1847 Columbia Rd NW, Washington, DC 20009, United States
Lapis Bistro hiring Host in Washington, DC

Lapis Bistro hiring Host in Washington, DC

Lapis BistroMore Info

Full Time • Hourly ($17.50) plus tips
Expired: Jun 4, 2025

Sorry, this job expired on Jun 4, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Popal Group is a growing family-driven boutique hospitality group setting the standard for DC dining. At Lapis, our Afghan Bistro, we serve homestyle dishes cooked with local, seasonal ingredients. We capture our legacy through a variety of family recipes passed down from generations. Lapis is looking for an experienced host to join our team! If you have a passion for hospitality, enjoy working in a fast-paced environment, and thrive on delivering exceptional customer experiences, we want to hear from you.

Job Overview: We are looking for a charismatic and highly organized Host to manage reservations, welcome guests, and oversee the flow of service. The ideal candidate has a passion for hospitality, excellent communication skills, and the ability to create a warm and inviting atmosphere. This role is critical in setting the tone for our guest experience and maintaining an efficient front-of-house operation.
Responsibilities:

  • Warmly greet and seat guests, managing the flow of the dining room and bar.
  • Oversee reservations, waitlists, and walk-ins using our reservation system.
  • Maintain an organized and efficient seating chart to maximize guest experience.
  • Communicate effectively with servers and bartenders to ensure smooth service.
  • Assist in coordinating special guest requests, private dining arrangements, and VIP experiences.
  • Provide knowledgeable recommendations on menu offerings, including wine pairings.
  • Ensure a welcoming and polished front-of-house appearance at all times.
  • Handle guest inquiries, feedback, and concerns with professionalism and poise.
  • Assist with opening and closing duties, ensuring the restaurant is ready for service.

Qualifications:

  • Prior experience as a host, Maître D’, or in a similar front-of-house role is preferred.
  • Strong organizational and multitasking skills in a fast-paced environment.
  • Excellent verbal communication and interpersonal skills.
  • A warm, welcoming demeanor and polished professional appearance.
  • Passion for food, wine, and hospitality.
  • Familiarity with reservation management systems is a plus.
  • Ability to remain calm under pressure and handle guest interactions with grace.

Physical Requirements:

  • Ability to stand for extended periods and lift up to 30 pounds.
  • Ability to work long hours, including nights, weekends, and holidays as required by business needs.
  • Ability to work in a fast-paced environment while maintaining composure and attention to detail

Benefits:

401(k), Dental insurance, Employee discount, Health insurance, Paid time off, Vision insurance

Shift:

8-10 hour shift, including evenings and weekends


Compensation Details

Compensation: Hourly ($17.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Excellent Customer Service Skills

Customer Service Orientation

Strong Communication Skills

Team Collaboration

Experience With Resy (a Plus)

Organizational Skills

Problem Solving Skills

self motivation

Time Management Skills

Attention to Detail

Adaptability to Changing Situations

Passion for hospitality

Conflict Resolution skills

Ability to Create a Positive Atmosphere

Knowledge of Dining Etiquette

Ability to manage stress

Interpersonal Skills

Ability to prioritize tasks

Cultural Awareness

Ability to Provide Recommendations

leadership potential

Customer Service

Communication

Teamwork

Positive Attitude

Reservation Management

Resy

High Volume Service

Multitasking

Professionalism

Telephone Skills

Team Player

Welcoming Guests

Phone Etiquette

Communication Skills

Read more

View Job Description

Open Jobs From Lapis Bistro


Assistant General Manager
Full Time • Salary ($65k - $75k)
Require min. 1 year of experience
Floor Manager
Full Time • Salary ($55k - $65k)
Require min. 1 year of experience
Server
Full Time • Hourly ($17.50) plus tips
Require min. 1 year of experience
Host
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

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Afghan

Casual Dining, Upscale Casual, Bar / Lounge

Part of The Popal Group

Lapis is a modern afghan bistro in Washington, D.C.

At Lapis, we serve homestyle dishes cooked with local, seasonal ingredients. we capture our legacy through a variety of family recipes passed down from generations. come enjoy a casual lunch, or dinner and cocktails nightly, or brunch on weekends. and yes, we only serve halal meats.

Open Jobs From Lapis Bistro
Assistant General ManagerFloor ManagerServerSee all open jobs (4)