Adria is a neighborhood italian restaurant inspired by food of the italian coastline and a great focus on seasonality.
We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will have a deep understanding of cooking simple great food, experience in house-made pasta preparation, and the ability to help manange the kitchen. This role requires an individual who thrives under pressure, is detail-oriented, and has a passion for excellence. You will work closely with the culinary team to ensure smooth operations
exceptional food quality, and consistency in every dish.
Requirements:
Experience:
1+ years of experience as a Sous Chef or
similar position in a high- end, fast-paced kitchen, with a focus on seafood, fish & other proteins, pasta, and elevated cuisine.
Understanding and cooking with fresh pasta, different cooking techniques, and presentation.
o Proficiency in making house-made pasta and
understanding of pasta cooking techniques.
o Experience in catering and banquet-style event
cooking, including managing large volumes of food while maintaining quality.
○ Strong knowledge of kitchen equipment, knife skills, and kitchen safety procedures
