Assistant Server

The Server Assistant with F&B 575 at Aman New York maintains all dining room environment and equipment, assists servers, anticipates guests’ needs and addresses them accordingly. 

This position has an hourly rate of $16.50 + Tips. 

KEY RESPONSIBILITIES 

• Check assigned station before, during and after shift for proper set up and cleanliness. 

• Responsible for the completion of designated side work checklists (both opening and  

closing). 

• Responsible for keeping the dining room floors free of debris and spilled liquids. 

• Bus tables and re-set tables for the next guest. Pick-up clean linen for service and  

drop off soiled linen for washing to determined area. 

• Always provide excellent service to all our guests. 

• Assist guests courteously and efficiently. 

• Maintain the cleanliness of the dining room and station at all times. 

• Keep chairs and banquettes clean and clear of debris. 

• Handle customer requests in a timely manner. 

• Set up side station with sugar bowls, water pitchers, bread, and butter etc. as  

established in the side work sheet. 

• Ensure all silverware is polished and spotless. 

• Follow the cleaning program for the restaurant established in the side work sheet. 

• Upkeep and clear tables between courses throughout the meal. 

• Delivery of food from kitchen to guest’s tables, including tray service. 

• Assist in setting up tables according to floor plan. 

• Anticipate guest needs, as to where guests will never have to ask for anything. 

• Attend all food and beverage training classes when requested. 

• Wish every guest a warm farewell and thank them for coming. 

• Must be aware at all times what type of water each guest in their station is drinking. 

• Make coffee, tea, and hot beverages for guests. 

• Place all to go food in appropriate containers. 

• Attend daily pre-meal/communication meeting. 

• Attend monthly department meeting. 

• Communicate with all servers and server assistants in a professional manner. 

• All other responsibilities assigned by Management. 

REQUIRED EXPERIENCE AND QUALIFICATIONS 

• Reading, writing and oral proficiency in the English language. 

• Willing to work a flexible schedule and holidays. 

• Be a self-motivator and motivator of others. 

• Work in a safe, prudent, and organized manner. 

• Have good knowledge of food and beverage preparations. 

• Be able to relate to all levels of guests and management. 

• Have the ability to handle multiple tasks at one time. 

• Have excellent communication and organization skills. 

• Maintain a clean and healthy personal hygiene and grooming. 

• Be able to consistently delight and satisfy our guest. 

• Have the ability to handle guest requests in a detailed manner. 

• TIPS and ServSafe Certified. 

• Must be comfortable with exposure to the elements, as some duties may require outdoor work or exposure to varying weather conditions. 

• Ability to carry, push, and pull heavy loads up to 50 lbs; standing, bending and lifting will be required. 

• Ability to stand for extended periods of time.