PRIMARY OBJECTIVE OF POSITION:

Assist the cooks in the preparation of all food items for the Food & Beverage Outlets and Banquets per standardized recipes from Banquet Event Orders (BEO's) or guest checks in the outlets. 

RESPONSIBILITIES AND JOB DUTIES:

• Responsible for supplying assigned workstation with all needed products and culinary equipment for prompt production.
• Prepares all the prep work for menu items using standardized recipes as your guide for the outlets; sets up and prepares items for banquets per prep lists and Banquet event orders and all other duties as assigned.
• Stores all food in refrigerated boxes including covers, labels, and dates, using the proper containers and labels to protect against waste and spoilage.
• Always maintains area in a clean and sanitized condition.

EDUCATION REQUIRED:

• High School diploma preferred.

EXPERIENCE REQUIRED:

• Prior Line or Banquet cook experience of one year preferred. 
• Working knowledge of how to clean and cut vegetables and fruits.
• Must be familiar with classical knife cuts and be able to name all the Mother Sauces and have the knowledge on how to prepare at least three of the Mother Sauces. 

LICENSES OR CERTIFICATES:

• Ability to obtain any government required license or certificate.

SALARY RANGE:

$21.80 - $27.25/hour

BENEFITS INCLUDED FOR PART-TIME, ON-CALL, AND TEMPORARY COLLEAGUES:

• Vacation Pay and Sick/Personal time (in accordance with Chicago Paid Leave and Paid Sick Leave Law)
• 401k plan with Roth option (Employer match up to 4% after one year of employment)
• Pet Insurance, ID Theft Protection Coverage, Prepaid Legal (available for purchase)
• Free meals while on duty
• Uniforms and cleaning of uniforms (for applicable positions)
• Free and discounted hotel stays
• Discounted parking

EOE, Including Disability/Veterans