Sous Chef
Mercato BYOB
1216 Spruce Street, Philadelphia, PA
136 people viewed
Required Years of Experience
2 years
Job Details
Center city Italian BYOB (mercato) seeking a experienced Sous Chef. Must be fast working, organized, reliable, passionate person and able to work on the line along side the executive chef in a fast paced kitchen. Position includes management of the kitchen when the executive chef is off.
Minimum 2 years experience & Serve Safe Certified
Must have current resume, references.
Minimum 2 years experience & Serve Safe Certified
Must have current resume, references.
Send resume and references
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Food Safety Knowledge
Plating and Presentation
Pasta Dough Making
ServSafe Certified
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