Momotaro, is seeking experienced and talented bartenders to join the team. This is an ideal position for those who are dedicated to the art of hospitality and are seeking to become members of a hard-working team. Qualified candidates MUST possess:
- at least 1-2 years of experience in a fast-paced, chef-driven restaurant
- a full understanding of global wine, craft beer, and cocktails
- Open availability
- a curious and inquisitive nature with a can do attitude
All interested candidates may submit a resume to firstname.lastname@example.org
We look forward to hearing from you!
Dining incentives company wide
Basic Floor Service
Classic Wine Service Expertise
Classic Wine Service Knowledge
Craft Cocktail knowledge
Food & Wine Pairings
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Part of Boka Restaurant Group
Momotaro, the newest offering from Boka Restaurant Group, is a multi-dimensional Japanese restaurant located in the West Loop. Chef Mark Hellyar oversees the Japanese seasonal kitchen, while Shigeru Kitano——is at the helm of the sushi bar. Momotaro, designed by the world renowned Avroko, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.