Requirements
2 years
Job Details
MOMOTARO, Chicago Magazine's Best New Restaurant of 2015, is looking for talented and passionate Servers to join our team!
This is an ideal position for someone who is dedicated to the art of hospitality and is seeking to become a member of a hard-working team. Qualified candidates MUST possess:
- at least 3 years of experience in a fast-paced, chef-driven restaurant
- a deep knowledge of Modern cuisine
- an understanding of global wine, craft beer, and cocktails
- a curious and inquisitive nature with a can do attitude
- open availability
All interested candidates may submit a resume via email to [email protected] Absolutely no phone calls, please.
We look forward to hearing from you!
Compensation details
Dining incentives group wide
Required Skills
Classic Food / Wine Service
Customer service
Experience in a Fine Dining Establishment
Food / Beverage Pairing
Food Safety Knowledge
Upscale Casual
Part of Boka Restaurant Group
Momotaro, the newest offering from Boka Restaurant Group, is a multi-dimensional Japanese restaurant located in the West Loop. Chef Mark Hellyar oversees the Japanese seasonal kitchen, while Shigeru Kitano——is at the helm of the sushi bar. Momotaro, designed by the world renowned Avroko, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.
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