Restaurant Manager

For more than a century, The Occidental has welcomed world leaders and Beltway locals alike for classic fare and an insider's perspective. As we prepare to reopen this iconic venue in early 2025, we’re excited to revive this Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue. Proudly affiliated with STARR Restaurants and renowned James Beard Award-winning restaurateur Stephen Starr, we look forward to offering an unforgettable culinary journey that honors our storied past while embracing a vibrant, modern twist. 

We are in search of a dynamic Restaurant Manager who is excited to be part of a large, passionate, cohesive team providing genuine hospitality to create memorable dining experiences.   

This position offers a comprehensive package including: 

• A competitive base salary 
• Quarterly bonus program 
• Referral bonus programs 
• Paid vacation and sick time 
• Medical, dental, and vision benefits coverage 
• Dining discounts at over 25 affiliated STARR Restaurants 
  - and more! 

Desired Qualifications: 

• A minimum of 2 years of management experience in a high-volume, service-driven restaurant 
• Excellent communication, critical thinking and decision-making skills 
• Experience hiring, training, and mentoring a diverse hourly FOH staff 
• Proven ability to work well under pressure and adapt quickly to change 
• A positive and self-motivated disposition with a commitment to excellence and team success 

The Occidental is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.