DubuHaus  IS HIRING FRONT SERVER

SKILLS & REQUIREMENTS

• Have a warm, positive, and noticeably appreciative demeanor towards guests and colleagues
• Strong food knowledge, familiarity with wine and spirits, and eagerness to learn
• Ability to organize and prioritize multiple tasks in a given service
• Ability to participate in wine and beverage service
• Be able to effectively communicate, give and take constructive criticism, and work productively in a team dynamic
• Must have a strong focus, heightened attention to detail and precise organizational skills
• Have full schedule availability, including weekends and holidays
• Knowledge of Korean cuisine is a plus

SERVICE

• The Front Server is responsible for but is not limited to the following tasks
• Learning and maintaining menu and cocktail list knowledge
• Initiating and maintaining general table maintenance [ie. clearing dishes, replenishing silverware/service ware for following courses, re-setting tables for following seatings]
• Maintaining the pace of service in the Dining Room
• Restocking Dining Room service station wares 
• Maintaining station cleanliness
• Maintaining warm and professional composure with colleagues and guests

PHYSICAL DEMANDS

• The Front Server should
• Be able to stand for extended periods of time [over 5 hours]
• Be able to lift and carry 50 pounds steadily 
• Be comfortable bending, sitting, walking extended distances including up and down flights of stairs, and moving. 
• Be comfortable with heights, elevators and small spaces.

DUBUHAUS is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sexual orientation, gender identity, national origin, veteran, disability status or any other characteristic protected by federal, state or local laws.

Please send your resume to [email protected] for an interview.

This will be a very unique opportunity to join our new exciting team.
Thank you for your interest!