Line Cook

Full Time • Hourly ($20.00 - $22.50)

444 people viewed

Required Years of Experience

1 year

Job Details

Rooster & Owl is currently looking to add an entry to advanced level line cook to our team. We are a small family run business that focuses on cooking great food and cultivating a great culture. We have garnered plenty of accolades from the Michelin Guide, Washington Post, Eater DC, James Beard, and RAMMY just to name a few. We attribute our success to the team that we have built thus far, and we are looking to add another member to the family. For more information about the restaurant, visit www.roosterowl.com.

What we are looking for:

- at least one year of experience at a reputable restaurant is preferred

- a sense of urgency

- desire to learn and improve on the craft

- good knife skills

- good communicate skills

- ability to work well in a small team dynamic

What we have to offer:

- dinner only Tuesday thru Saturday (Sunday/Monday off each week)

- no lunch or brunch shifts

- competitive wage and reasonable work hours (50 hours average with overtime)
- Paid Time Off
- Health / Dental insurance

- creative input on the menu (we involve the whole team when we work on new dishes)

- supportive team dynamic with a small tightknit crew
- high chef to cook ratio to maximize mentorship opportunities

If you believe that you are a good fit for us, we'd love to hear from you. Please forward a resume and a cover letter to tell us about yourself.

Compensation Details

Compensation: Salary ($52,000.00 - $55,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts

Required Skills

Good Knife Skills

Attention to Detail

Desire to Learn

Sense of Urgency

Desire to Improve on the Craft

Adaptability

Teamwork

Desire to Learn and Improve on the Craft

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