Francesco SoHo is a quality-driven bistro and artisanal bakery located in the heart of SoHo, New York. Our format blends table service with counter service, offering guests a refined yet approachable experience from morning to night. We specialize in thoughtfully crafted food and beverages made with high-quality, seasonal ingredients—always with the goal of nourishing and delighting our community.

We are a team of passionate individuals who believe in excellence, collaboration, and the power of everyday rituals. From hand-shaped pastries to vibrant, wholesome dishes, every item we serve is rooted in craftsmanship and care. At Francesco SoHo, we’re building more than a restaurant—we’re creating daily experiences that uplift, inspire, and bring people together.

Required Skills & Qualifications – Line Cook / Kitchen Staff

• Proficient in core kitchen operations, including prep, cooking, and plating

• Committed to maintaining product quality and consistency across every dish served

• Collaborative approach to keeping the kitchen clean, organized, and efficient

• Able to follow detailed opening and closing procedures for smooth daily operations

• Willing to assist with various duties as directed by kitchen leadership

• Minimum 1 year of experience in a high-volume New York City restaurant (BOH)

• Familiarity with NYC Department of Health standards and compliance

• NYC Food Protection Certificate a plus