Required Years of Experience
2 years
Job Details
Join the Team at San Francisco’s Iconic John’s Grill!
John’s Grill, a legendary San Francisco institution since 1908, is the city’s oldest steakhouse and a favorite among celebrities, locals, and visitors alike. Known for our expertly prepared steaks, fresh seafood, top-tier service, and vibrant atmosphere featuring live jazz nightly, we are one of the most successful restaurants in the city serving 300 to 600 guests per night.
We are currently seeking experienced and dedicated Front of House team members, including servers, bartenders, and hosts, to join our dynamic team.
What We’re Looking For:
• Experience: Minimum of 2 years in a full-service, casual fine dining restaurant (preferred).
• Hospitality-Driven Mindset: A warm, welcoming attitude and a genuine passion for providing outstanding guest experiences.
• Food, Wine & Cocktail Knowledge: Strong understanding of menu offerings, classic cocktails, and wine pairings—or a willingness to learn.
• Composure & Multitasking: Ability to thrive in a fast-paced environment while maintaining poise and efficiency.
• Team-Oriented Attitude: A collaborative spirit with excellent communication skills.
• Detail-Oriented Work Ethic: Strong organizational skills and attention to detail.
• Flexible Availability: Must be available to work nights and weekends.
If you’re a hospitality professional with a passion for excellence, we’d love to hear from you!
Apply today by sending your resume through our website or directly to [email protected].
We look forward to welcoming you to our team!
Compensation Details
Compensation: Hourly ($19.17) plus tips
Benefits & Perks: Health Insurance, Potential Bonuses, Dining Discounts
Required Skills
Experience in Full Service, Casual Fine Dining Restaurant
Strong Customer Service Skills
Strong Sense of Warmth and Hospitality
Ability to Work Under Pressure
Hospitality Driven Mindset
Adaptability
Comprehensive Food and Wine Knowledge
Strong interpersonal skills
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(415) 986-0069