Required Years of Experience
0-1 years
Job Details
VESPERTINE
www.vespertine.la
@vespertine.la
VESPERTINE is looking for passionate chefs to join our team.
Vespertine returns. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer)
located in the Hayden Tract district of Culver City. The restaurant inhabits a 4-level tower of twisted steel
and glass, designed for its purpose in collaboration with architect Eric Owen Moss and a group of
renowned artists.
2 Stars - Michelin Guide 2019 - 2025
World’s 100 Greatest Places - Time Magazine
#1 LA Times 101 Best Restaurants List 2018
“Jordan Kahn is playing with modes of dining that have never before been articulated. Months after your
meal, images and juxtapositions will flash through your thoughts, as vivid as they were the evening of
your dinner, because Vespertine is in its way, perfect.”
-Jonathan Gold
Core Values and Principles
Inspiration
We build thoughtful and meaningful experiences.
We value our intrinsic connection with nature.
Our visions are fueled by creativity, innovation, and progress.
Relationships
We value everyone and treat people with dignity.
Kindness and care nurture positive relationships.
We work as collaborators.
Our success reflects the talents and energy of a diverse team.
Impact
Our actions are rooted in integrity and sustainability.
We believe it is our responsibility to continually evolve the status quo.
Through our contributions, we believe we can make positive changes to the world.
QUALIFICATIONS:
● Food Service Certificate required
● RBS Certificate required
● Harassment Certification within 30 days after employment
COMPENSATION DETAILS:
● Health Benefits After 60 Days of Employment
● Must be eligible to work in the US
Compensation Details
Compensation: Hourly ($17.87) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Passion for culinary arts
Creativity in Food Presentation
Attention to Detail
Ability to work in a team environment
Strong Communication Skills
Commitment to Sustainability
Adaptability to Evolving Dining Experiences
Customer Service Orientation
Read more
Gallery
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Part of Sprout LA
Vespertine is a modern culinary reverie by Chef Jordan Kahn. More than a restaurant, it offers an otherworldly, immersive journey that merges gastronomy, art, music, and architecture to celebrate the vitality and beauty of the natural realm, further deepening our connection within and around.
Vespertine holds two Michelin stars and a Michelin Green Star.
Awards / Distinctions
2026
2025
2025
2025
2024
2024
2023
2021
2019
2020
2019
2018







