Joo Ok is looking for a passionate and skilled Pastry Sous Chef to join our team. We are seeking someone who can execute recipes with precision while also embracing the opportunity to learn about traditional Korean sweets. This role is ideal for a dedicated pastry professional eager to refine their craft, work in a collaborative environment, and contribute to the excellence of our kitchen. If you have a keen eye for detail, a deep respect for technique, and a willingness to grow, we’d love to hear from you!

[About Joo Ok]

Joo Ok is a Korean fine dining restaurant founded in 2016 by Chef Chang ho Shin. Originally recognized as a two-starred restaurant in the MICHELIN Guide Seoul, Joo Ok has brought its philosophy and cuisine to New York, where it currently holds one MICHELIN star.

The name Joo Ok, which can be interpreted as “threading precious jade marbles,” symbolizes not only elegance and precision, but also Chef Shin’s desire to welcome guests into a space that feels like his own home — warm, thoughtful, and deeply personal.

At Joo Ok, the freshest seasonal ingredients meet time-honored Korean seasonings and ‘jang’ (Korean mother sauces) to create a dining experience rooted in tradition and refined with a contemporary touch.

[Key Qualifications]

• Strong ability to follow recipes precisely and consistently
• Creative R&D skills to develop original desserts
• Broad experience handling a wide variety of pastries and sweets
• Openness to learning and collaborating on traditional Korean desserts (such as tteok and byeonggwa)
• Minimum 3 years of professional pastry experience
• A portfolio demonstrating your past work is required
• Willingness to assist with general kitchen duties when needed
• Flexible schedule and ability to adapt to changing service needs

[General Responsibility]

• Prepare products according to recipe guidelines and production orders.
• Ensure all necessary items are stocked at the beginning of each shift and communicate any ingredient needs promptly.
• Report any discrepancies in a timely manner.
• Maintain and clean kitchen equipment as required.
• Clean work station and equipment thoroughly at the end of each shift.
• Be prepared to assist fellow staff members as needed.
• Maintain facility appearance, sanitation, and cleanliness standards through employee training and fostering a positive work environment.
• Execution of recipes provided 

[Requirements]

• Safety Certificate for Food Handlers Preferred
• 2 year+ experience in 1-Michelin+ restaurants(preferred)
• Proficiency in reading, speaking, and interpreting written English.
• Must have clear communication skills with management, staff in the kitchen, and dining area.
• Need to regularly lift up to thirty pounds and reach, bend, and stoop.
• Must be able to work for extended periods of time (up to ten hours) standing up.
• Have the right to work in the US at this time.
• While not necessary, having a Michelin star is preferable.
• Use all required tools and equipment in a safe and efficient manner.
• Walk and stand the whole shift, being sure to move around the restaurant in a safe manner.