Attention to Detail

Understanding of NY Department of Health Protocols for Food Safety

Communication Skills

Great Team Dynamic and Ability to Maintain Positive Attitude During High Intensity Experiences

Organizational Skills

Prepping Ingredients

Team Player

Understanding of Cooking Techniques, Kitchen Equipment, and Food Safety Practices

Ability to Learn and Adapt

Ability to Stay Positive and Calm Under Pressure

Ability to Taste and Discern Flavors, Spices, Temperatures, Etc.

Ability to Work Positively and Calmly Under Pressure

Basic Knife Skills

Cleaning / Sanitation

Creativity

Food Safety Knowledge

Fundamental Understanding of Cooking Techniques and Food Safety Practices

Interpersonal Skills

Maintains Cleanliness and Organization in Work Area

Managing Prep List and Food Inventory

Positive Attitude

Safety and Sanitation Procedures

Strong Communication Skills

Ability to Take Constructive Criticism

Ability to Take Constructive Criticism and Work Collaboratively

Ability to Work in a Collaborative Team Environment

Ability to Work in Extreme Temperatures and Loud Environments

Arriving On Time

Assisting With Various Tasks

Basic English Speaking/Understanding/Writing Skills

Can Do Attitude

Commitment to Maintaining Food Safety and Cleanliness

Communicating Effectively With Team Members

Communication

Completing Inventory

Coordination

Dependability

Detail Oriented

Effective Communication Skills

Following Health Department Standards

Following Recipes

Food Handler Certification

Food labeling and storage

Food Safety Certification, Preferred

Garde Manger Station

Hard Worker

Honesty

Kitchen Management

Knowledge of Cold Kitchen

Maintaining Cleanliness and Sanitation

Maintaining Organized Pantries

Maintaining Restaurant Cleanliness

Monitoring Food Temperatures

Preparation of Cold Foods

Willingness to Learn and Adapt

Knowledge of Small Plates, Large Plates, Tasting Menu, Cheese & Charcuterie Program, Oysters, Fresh Pasta, and Grilled Meats & Seafood Preparation

Advanced Knife Skills

Knife Skills

Ability to Handle Confidential Information

Ability to Lift and Carry Up to 50 Pounds

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