Required Years of Experience
3 years
Job Details
- Knowledge of/interest in international spirits and food
- Strong commitment to maintaining a positive work culture
- Strong service skills with dedication to crafting a superb guest experience
- Outgoing, personable, positive attitude
- Strong attention to detail
- Integrity and superior work ethic
- Able to work evening service shifts, weekends and holidays when required
Compensation Details
Compensation: Hourly ($11.02 - $13.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Can Lift Up to 50 Lbs
Beer Knowledge
Cocktail Making
Food and Beverage Pairing
Spirits Knowledge
Gallery
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Asian, Seafood, Steakhouse, Seasonal
Upscale Casual
1 Employee RecommendationSee Details
Part of Restaurants by Chef Andrew Zimmerman
At Proxi Chicago, chef Andrew Zimmerman blends the bold, vibrant flavors of Asia’s coastal regions with the finesse of a modern steakhouse. Inspired by the diverse cuisines of Thailand, Japan, Korea, and beyond, the menu showcases premium steaks, open-fire grilling, and seafood-driven dishes, all infused with aromatic spices and umami-rich ingredients. This concept offers a balance of refined technique and dynamic, shareable plates, delivering a uniquely global take on the classic steakhouse experience.
Awards
2024
