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Retail Specialist
Jōji Box
1 Vanderbilt Ave, New York, NY 10017, United States
Jōji Box hiring Retail Specialist in New York, NY

Jōji Box hiring Retail Specialist in New York, NY

Retail Specialist

Jōji BoxMore Info

1 Vanderbilt Ave, New York, NY 10017, United States
Part Time • Hourly ($17.00) plus tips
Expires: Aug 2, 2025 • Closed: Jul 3, 2025

Sorry, this job closed on Jul 3, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Dinex Group is seeking a Part Time (~20-25 hours/week) Retail Specialist for Jōji Box - the Pick-up/Take out extension of the Michelin-Star Omakase restaurant, Jōji.

Ideal candidates will be team oriented, preferably have some prior retail, cashier and/or Sushi experience. Retail Specialists are responsible for providing extraordinary customer service.

The Retail Specialist will greet guests, ring up customer orders, handle monetary transactions, and have full knowledge of the menu. The Retail Specialist is responsible for the accurate and timely packing of guest orders, restocking of inventory and running orders to either our retail location or messenger center for pick up.

Primary Responsibilities:

  • Package food items according to company standards, ensuring that portions, presentation, and packaging materials are correct
  • Provide courteous and efficient service to guests picking up their orders
  • Answer incoming phone calls promptly and courteously
  • Address guest inquiries, take orders, and handle issues efficiently
  • Verify that all items in the order are included and correctly labeled
  • Inspect food items for quality and presentation before packaging
  • Handle special requests and dietary restrictions with care
  • Understand the operations and interfaces of various third-party delivery platforms
  • Accurately manage orders from delivery platforms, ensuring timely preparation and handoff to delivery drivers
  • Stock, organize and maintain cleanliness of takeout packing station and retail shop
  • Report any inventory shortages or supply issues to management
  • Work quickly and efficiently to meet order deadlines, especially during peak hours
  • Prioritize tasks to manage multiple orders simultaneously
  • Deliver prepared orders from the kitchen to the designated retail shop or delivery pick-up center promptly and efficiently
  • Assist in training new packing staff on company procedures and standards
  • Follow all food safety and hygiene regulations

Requirements:

  • Ability to work well under pressure
  • Must be able to lift up to 25 pounds
  • Ability to walk up and down stairs throughout your shift
  • Good communication skills to work effectively with team members
  • Ability to maintain the highest standards Food Safety and Sanitation practices with attention to detail

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please apply here or submit your updated resume to [email protected].


Compensation Details:

  • Compensation: Hourly
  • *Benefits & Perks: Subsidized Health Insurance, voluntary Dental/Vision/Ancillary, Paid Time Off, matching 401k, Commuter Tax Savings, Dining Discounts (for eligible Full Time employees)
 
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Commuter Benefits, Potential Bonuses, Dining Discounts, Health Insurance, Paid Time Off, 401k


Required Skills

Customer Service

Ability to Handle Monetary Transactions

Sushi Experience

Ability to Manage Multiple Orders Simultaneously

Knowledge of Menu

Ability to Work Efficiently During Peak Hours

Team Oriented

Ability to Address Guest Inquiries

Communication Skills

Ability to Handle Special Requests and Dietary Restrictions

Time Management

Knowledge of Menu Items

Attention to Detail

Ability to Verify Order Accuracy

Organizational Skills

Ability to Maintain Cleanliness

Teamwork

Ability to Report Inventory Shortages

Food Safety Knowledge

Ability to Train New Staff

High Volume Service

Ability to Follow Company Procedures

Communication

Ability to Use Third Party Delivery Platforms

People Skills

Ability to prioritize tasks

Effective Communication

Ability to work in a fast paced environment

Positive Attitude

Commitment to Genuine Hospitality

Hospitality Driven

Guest Reception

Professional Appearance

Multitasking

Can Lift Up to 30 Lbs

Friendly Personality

Stocking shelves

Customer Focused

Professionalism

Read more


View Job Description

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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

An extension of the fine dining Omakase restaurant, Jōji Box offers guests a unique to-go or delivery experience. Found within Midtown’s iconic One Vanderbilt, Jōji Box delivers the finest quality fresh sushi from Chef George Ruan and his culinary team.