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Sommelier
Vestry
246 Spring Street, New York, NY
Vestry hiring Sommelier in New York, NY

Vestry hiring Sommelier in New York, NY

VestryMore Info

Full Time • Hourly ($25.00) plus tips
Expired: Jun 1, 2025

Sorry, this job expired on Jun 1, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are seeking to hire a dynamic and experienced Sommelier to join our award winning hospitality team.

Marking Chef Shaun Hergatt's highly-anticipated return to the NYC restaurant scene, Vestry is a One-Michelin Starred dinner destination.

Marrying raw and refined ingredients, the restaurant will offer an inventive menu of seasonally-driven dishes infused with global techniques and ingredients, with an emphasis on seafood and vegetable dishes.

RESPONSIBILITIES

  • Assist guests with wine and sake selections, making appropriate recommendations based on their preferences and budget
  • Assist in the development of training programs for fellow staff members and participate in their education
  • Participate in weekly/monthly inventory
  • Budgeting/P&L Performance
  • Stocking and maintaining all storage and service areas
  • A commitment to excellence
  • The ability to communicate clearly and effectively
  • A passion for food, wine and service and the ability to convey that to our guests and colleagues
  • Participate in all facets of service to ensure that our guests are taken care of to our utmost ability
  • Perform all other duties as instructed by management

REQUIREMENTS

  • Minimum 2 years of experience in a wine focused role in a fine dining restaurant, Michelin starred preferred
  • Wine certification from an accredited wine institution preferred
  • The ability to lift 50 pounds
  • Knowledge of proper wine service techniques, optimal serving temperatures, glassware and decanting
  • Availability to works nights, weekends and holidays
  • A positive attitude and a commitment to excellence

Compensation Details

Compensation: Hourly ($25.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Wine Service

Customer Service Skills

P&L Budgeting

Team Collaboration

Taking Inventory

Training and Mentorship

Inventory Control

Inventory Management

Team Education

Financial Acumen

Attention to Detail

Effective Communication

Passion for culinary arts

Adaptability

Problem Solving Skills

Time Management

Work Ethic

Interpersonal Skills

Ability to Work Under Pressure

Knowledge of Food Pairing

Read more


View Job Description

Open Jobs From Vestry


Senior Sous Chef
Full Time • Salary ($65k - $72k)
Require min. 3 years of experience
line cook
Full Time • Hourly ($20.00 - $22.00)
Require min. 1 year of experience

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American

Upscale Casual, Fine Dining

Part of Restaurants by Shaun Hergatt

Located in SoHo, Vestry sits nestled between art studios and modern museums on cobblestone streets, offering visitors an enriching look into the charm of an authentic seafood restaurant featuring indoor and outdoor seating in bustling New York City.

Awards
2023
2022
2021
Open Jobs From Vestry
Senior Sous Chefline cook