Leadership

Strong Leadership Skills

Ability to Work Under Pressure

Ability to Cultivate Growth

Calm Under Pressure

Ability to Perform Calmly and Effectively in a Fast Paced Environment

Passion for hospitality

Performing Calmly and Effectively in a Fast Paced Environment

Strong Communication Skills

Passion for Genuine Hospitality

Team Collaboration

multi tasking

Adaptability

Organizational Skills

Prioritizing Responsibilities

Commitment to Continuous Learning

Attention to Detail

Knowledge of food safety practices

Guest Relations

Problem Solving

Experience in a Systems Based, Full Service, High Volume Scratch Kitchen Setting

Time Management

Prioritization

Genuine hospitality

Customer Service Orientation

Awareness of Station Par Levels

Culinary Creativity

Authentic Guest Relations

Knowledge of Food and Beverage Industry

Food Cost Management

Food and Beverage Knowledge

Experience in a Systems Based, Full Service, High Volume, Scratch Kitchen Restaurant

Systems Based Cooking

Maintaining Food Cost Goals

Food Rotation

Proper Labeling

Waste Management

Continuous Learning

Adhering to Recipe and Food Presentation Specifications

Recipe Adherence

Live Fire and Pasta Cooking Experience (Plus)

Flexible schedule availability

Portion Control

Positive Attitude

Willingness to Learn

Compliance With Food Safety and Sanitation Regulations

Food safety regulations

State of Illinois Department of Public Health Certification

Sanitation Regulations Compliance

Serv Safe Food Handler Certification

Ability to Work Varied Hours and Shifts

Live Fire Cooking Experience (Preferred)

Illinois Department of Public Health Certification

Pasta Cooking Experience (Preferred)

Live Fire Cooking Experience (Optional)

Pasta Cooking Experience (Optional)

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