Responsibilities:
● Assist in prepare all meals and execute live finishing stations depending on outlet or group/event
● Engage with guests and help to create an excellent experience for them
● Assist with maintaining all inventory of all tools, equipment and dishes
● Supervise all aspect of kitchen operations on Retreat along with F&B Leadership including scheduling, food ordering, and costing
● Assists with orders and inspects for quality of food and beverage items necessary for the production of finished menu items
● Maintain food quality and Retreat service standards
● Assist with tracking and managing food inventory, ensuring accurate counts, proper storage, and timely communication of ordering needs to support efficient kitchen operations.
● Assist with maintaining budgeted labor and food costs, while controlling overtime and waste
● Oversees food production of different stations throughout shift
● Collaborates with F&B Leadership teams to create innovative menus and excellent group guest experience
● Assist in creating standards of operations for guests with dietary restrictions or allergens
● Owns and maintains health inspections and preventative maintenance of kitchen equipment
Desired Skills and Experience:
● Must have a passion for working and being outdoors. This position is very "hands-on" with very little "office work." A sense of adventure is a plus!
● 2+ years as a sous chef (both restaurant and catering experience is desired)
● Culinary degree a plus
● Approachable, presentable and professional – desires to create amazing experiences for our guests
● Experience with a strong desire for gourmet outdoor cooking and locally sourced foods and menus
● Exceptional interpersonal and communication skills
● Hard-working, enthusiastic, flexible – desires new challenges and is self-motivated
● Extremely well organized with a strong ability to prioritize and multi-task
● Demonstrated ability to work well in team environment and with co-workers
● Strong team player who is willing to go the extra mile to deliver great service to our guests in an adventurous outdoor setting
● Lead, mentor and motivate the kitchen team by providing clear direction, conducting regular one-on-one meetings, and fostering a positive performance-driven kitchen culture
● Liaise with the Front of House team as needed to ensure seamless service execution, alignment on guest expectations, and support for special programming or events.
Requirements for Employment:
● Fluent in English
● Authorized to work in the U.S.
● Must be available to work variable shifts on both weekdays and weekends (24-40 hours/week)
● Must be able to exert up to 40 pounds of force occasionally, and/or 30 pounds of force frequently, and/or up to 20lbs pounds of force constantly to life, push, move or carry objects
● Must be willing to work in an outdoor setting, including all-weather conditions (rain, wind, heat, etc.)
Compensation & Perks:
● Salary Range: $75,000 - $85,000 annually depending on experience
● Bonus Eligible
● Friends and Family rate at all Collective Retreat locations
Healthcare Coverage
