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Busser
Temperance Wine Bar
40 Carmine Street, New York, NY
Temperance Wine Bar hiring Busser in New York, NY

Temperance Wine Bar hiring Busser in New York, NY

Busser

Temperance Wine BarMore Info

40 Carmine Street, New York, NY
Full/Part Time • Hourly ($11.00) plus tips
Archived: May 1, 2026

Sorry, this job expired on Oct 13, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

About Temperance Wine Bar

Temperance Wine Bar is a modern wine bar with an extensive by-the-glass wine list and an eclectic menu of small, shareable dishes. Temperance is an upscale but approachable space that encourages conversation, sharing, and most of all, the enjoyment of great wine. Through an exclusive focus on by-the-glass offerings and best-in-class employee training, we are creating an experience that is meaningful and enjoyable for our guests, regardless of their understanding of wine.

The Opportunity
Bussers are responsible for all aspects of table management to help ensure our guests have an exceptional dining experience, as well as working seamlessly with the Server team, all while upholding Temperance Wine Bar’s vision, mission & culture.

What You’ll Be Doing

  • Ensure all guests have everything they need to have an enjoyable and memorable experience
  • Continually support servers by replenishing silver, china, condiments, and clearing bus stations
  • Polish, re-stock, and maintain glassware levels throughout the restaurant
  • Ensure all guests have everything they need to have an enjoyable and memorable experience
  • Frequently provide water to all guests
  • Maintain and update knowledge of Temperance Wine Bar’s food and beverage menus
  • Complete opening and closing side-work
  • Maintain sanitation to DOH standards
  • Engage in on-going educational opportunities
  • Be a team player – support and assist your fellow team members whenever possible

 

The Ideal Candidate

Is a team player that leads by example, is proactive, innovative, and has an entrepreneurial spirit. 

 

Requirements:

  • 1+ years of Front of House (busser / back waiter) experience in a restaurant or wine bar
  • NYC Food Handlers Certificate preferred
  • Fluent in both written and spoken English
  • Ability to stand for extended periods of time
  • Ability to reach, bend, stoop and frequently lift up to 50 pounds
  • Ability to work nights, weekends and holidays, and variable schedule per the needs of the business
  • Bachelor’s Degree, Certification in Hospitality, or relevant experience gained from time on the job

 

Perks

  • Medical, Dental & Vision Benefits
  • Employee discounts on awesome food & wine
  • Generous employee referral program
  • Industry leading PTO offerings
  • An opportunity to grow, learn about wine and further your career with the team!

 

Temperance Wine Bar is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Customer Service Orientation

Bussing Tables

Food Service

Beverage Knowledge

Attention to Detail

Communication Skills

Time Management

Collaboration

Problem Solving

Adaptability

Physical Stamina

Proactivity

Food Knowledge

Entrepreneurial Spirit

Ability to Work Under Pressure

Multitasking

Positive Attitude

Read more

View Job Description

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