WHO YOU ARE:

• A motivated, organized, charismatic individual.
• You are passionate about food and beverage, people and hospitality.
• A quick thinker who possesses the ability to simultaneously be creative and organized.
• Inherently hospitable, infinitely curious and KIND. 
• You provide a high level of service and hospitality to guests while keeping a strong dedication to detail.

POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES

• Previous fine dining restaurant experience preferred with enthusiasm to learn and ambition to grow
• Two years of experience in a similar restaurant environment preferred
• Food Handler’s certification, ABC RBS training certification
• Ability to traverse all parts of the restaurant quickly and safely
• Must be able to work standing or walking for 8 hours 
• Must be able to move 50 pounds at time
• Must be able to comply with all health and safety standards